Chicken Breast and Ranch Steak Bundle
Your protein preparedness plan. | 4 Chicken Servings + 2 Steak Servings
And now for your EveryPlate weather report! This week, strong hunger pangs are expected in the evenings, with the need for leftovers accumulating in the afternoons. Our suggestion? Bundle up! This chicken breast and ranch steak bundle is here to help you stretch your fave meals even further. Bulk up tangy tacos, complement cheesy quesadillas with a protein boost, or serve with our Sweet Kale Salad Kit for a complete meal. Whether you’re feeding a crowd or spiffing up your lunch leftovers, stay prepared for whenever hunger strikes. *Nutrition values for this add on bundle do not account for any cooking oil.* *Nutrition values for 5 oz of Chicken Breast is as follows: Calories 160, Fat 4 g, Saturated Fat 1.5 g, Cholesterol 100 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g.* *Nutrition values for 5 oz of Ranch Steak do not account for any cooking oil and is as follows: Calories 220, Fat 10 g, Saturated Fat 4 g, Cholesterol 90 mg, Sodium 90 mg Carbohydrate 0 g, Sugar 0 g, Fiber 0 g, Protein 29 g.*
Ingredients
20 ounce
Chicken Breasts
10 ounce
Ranch Steak
Cooking Steps
For Chicken: Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!). Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
For Steak: Pat steak dry with paper towels. Season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
