Chicken Fajita-Spiced Burritos + Beef & Bean Burritos
Double the burrito trouble. | 4 Servings
- Milk
- Soy
- Wheat
This bundle has not just one, but two types of quick-heated burritos. First, there are soft flour tortillas featuring lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies. Then, there are Chicken Fajita-Spiced burritos filled with tender chicken, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness. *Nutrition values for 1 Chicken Fajita Burrito are as follows: Calories 480, Fat 14 g, Saturated Fat 3 g, Cholesterol 40 mg, Sodium 850 mg, Carbohydrate 61 g, Fiber 6 g, Sugar 6 g, Protein 22 g.* *Nutrition values for 1 Beef Burrito are as follows: Calories 500, Fat 17 g, Saturated Fat 4.5 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 62 g, Fiber 6 g, Sugar 6 g, Protein 20 g.*
Ingredients
2 unit
Beef Burrito
(Contains: Milk, Soy, Wheat)
2 unit
Chicken Fajita Burrito
(Contains: Milk, Wheat)
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve.
STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Remove burrito from microwave, carefully unwrap, and heat in a dry, preferably nonstick, medium pan over medium-low heat, about 45 seconds per side. (TIP: Use butter or oil if you like even crispier edges.)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Chicken burritos were tasty, while beef ones received mixed reviews. Some found them plain and suggested adding sour cream or salsa.
- Ease of prep: Customers loved the convenience of quick heating for an easy meal. Consider pan-frying for crispy edges.
- Suggestions: Add more meat and cheese, and reduce peppers for a better balance. Serve with sour cream or salsa for extra flavor.
- Texture: To avoid soggy tortillas, pat dry any condensation before heating. Some found the burritos a bit squished.
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