Chicken Fajita-Spiced Burritos + Black Bean Burritos
Double the burrito trouble. | 4 Servings
- Milk
- Wheat
This bundle has not just one, but two types of quick-heated burritos. First, there are Chicken Fajita-Spiced burritos with tender chicken, shredded cheese, rice, and fajita-seasoned veggies, all wrapped in a soft flour tortilla. Then, there’s its veggie counterpart: soft flour tortillas filled with black beans, shredded cheese, rice, and fajita-seasoned veggies. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness. *Nutrition values for 1 Black Bean Burrito are as follows: Calories 440, Fat 11 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 74 g, Fiber 15 g, Sugar 6 g, Protein 16 g.* *Nutrition values for 1 Chicken Fajita Burrito are as follows: Calories 480, Fat 14 g, Saturated Fat 3 g, Cholesterol 40 mg, Sodium 850 mg, Carbohydrate 61 g, Fiber 6 g, Sugar 6 g, Protein 22 g.*
Ingredients
2 unit
Chicken Fajita Burrito
(Contains: Milk, Wheat)
2 unit
Black Bean Burrito
(Contains: Milk, Wheat)
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, especially the chicken and black bean varieties. Some found them a bit plain and suggested adding sour cream or salsa.
- Ease of prep: Customers loved the convenience of quick heating for an easy meal. Consider pan-frying after microwaving for crispy edges.
- Suggestions: Add more meat and cheese for heartier burritos. Consider reducing the amount of peppers for a better balance.
- Texture: A few noted soggy tortillas; try microwaving for less time or using the stovetop method for crispiness.
