Chicken Florentine

This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, we nestle perfectly baked chicken in a cream sauce bolstered by spinach, shallots, white wine, and Parmesan, then top it all with rich, melty mozzarella. On the side are savory chili-garlic roasted cauliflower florets. **Ingredients:** Boneless Chicken Breast With Rib Meat, Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Spinach, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Onions, Chardonnay Wine (Grapes, Sulfites), Vinegar, Lemon Juice, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)