Chicken Gyoza in a Shoyu-Style Broth
2x the delicious portions!
- Soy
- Wheat
- Sesame
Nothing says comfort like homemade soup! You’ll simmer up a sumptuous ramen-style broth infused with ginger and scallions. Add wholesome bok choy, cabbage, peas, and carrots, plus juicy chicken gyoza dumplings. Finish it all with zippy scallion greens and tangy gyoza sauce, and you’re ready to feed a crowd in just 25 minutes!
Ingredients
3 unit
Veggie Stock Concentrate
4 ounce
Shredded Carrots
4 ounce
Peas
2 unit
Pork Ramen Stock Concentrate
4 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Bok Choy and Napa Cabbage
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 unit
Scallions
2 piece
Sesame Ginger Chicken Gyoza
(Contains: Wheat, Sesame, Soy)
1 teaspoon
Garlic Powder
1 thumb
Ginger
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Peel and mince ginger.
Heat sesame oil and a drizzle of oil in a large pot over medium-high heat. Add scallion whites and ginger; cook, stirring, until scallion whites begin to brown, 30-60 seconds.
Add garlic powder and cook, stirring, until fragrant, 10-15 seconds.
Stir in 5 cups water, soy sauce, ramen stock concentrates, veggie stock concentrates, and 1 tsp sugar (8 cups water and 2 tsp sugar for 8 servings). Bring to a boil. TIP: Cover the pot to help broth boil faster.
Once broth is boiling, carefully add carrots, peas, bok choy and napa cabbage, and gyoza* (reserve gyoza sauce for serving); stir to combine. Return to a boil and cook, stirring occasionally, until veggies are tender and gyoza are cooked through, 5-6 minutes.
Serve soup family style or divide between bowls; garnish with scallion greens and gyoza sauce to taste (or serve on the side).
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the delicious, flavorful broth; some found it too salty or gingery. Adjust seasoning to taste 🍲.
- Ease of prep: Quick and easy to prepare, perfect for weeknights or when you're short on time.
- Suggestions: Consider adding mushrooms, reducing carrots, or air-frying gyoza before adding to soup for better texture.
- Leftovers: Makes plenty for leftovers; reheats well, though gyoza may get soggy if left in broth.
- Portions: Generous servings; many found it enough for multiple meals or to feed a crowd.
Reviews from our home cooks
Wow. This is one of my favorites so far! I used chicken broth instead of water and minced garlic instead of the garlic powder included. Even my husband was impressed. And one of the easiest so far, too!
This was great! The broth is super flavorful (although I did add just a smidge of sriracha to it), and the gyoza are delicious. Makes big portions too. This was definitely a winner, and hope to see it regularly on the menu!!
One of my families favorites. We get it whenever it's on the menu. The broth is delicious and the gyoza are very tasty as well.
Delicious! Just absolutely delicious! And so many goyzas you can make a separate meal out of them. Your taste buds will like it and low in calories and carbohydrates. Goyzas are packed full with no air inside. Tons of carrots, peas and bok choy.
The instructions were confusing. I didn't know if I was making it for 4 or 8 at first so I had to check online. Then the soy sauce & gyoza sauce looked exactly alike and WERE NOT CLEARLY MARKED (the font was small and hard to read) so I accidentally put in all the gyoza sauce and the kids didn't really like it although they usually LOVE shoyu-style soups.
Definitely proportions need to be checked. Vegetables enough for all the gyoza, but not enough broth for two batches. Could be a bit more diluted. I will try to modify tomorrow if I add the remaining gyoza.
Amazing, Gyoza are especially yummy. We ended up having leftovers and they were just as delicious!
This meal is delicious and I order it frequently. I just wish it was available as a 2-portion option, cause even as good as it is, eating all 4 portions does get a bit much.
This was fantastic! The soup is perfect and highly seasoned. I added 4T fresh minced garlic but that's it. The gyoza were delicious too and were complimented by the broth very well.
A nice bowl of soup for a cold night. The gyoza was something different and we enjoyed it. Super easy and fast meal.
