Chicken Korma
2 Servings | Fire Braised Chicken Thigh in a Creamy Spiced Coconut Sauce with a blend of Basmati, Golden Raisins, Cashews & Red Bell Pepper
- Milk
- Peanuts
- Tree Nuts
We’ve done all the hard work to bring you this tasty curry in a hurry! Our Indian-inspired dish combines smoky chicken thighs, perfectly balanced spices, and a creamy coconut sauce. And because chicken korma isn’t complete without rice, there’s a base of basmati studded with red peppers, cashews, and golden raisins that is perfect for soaking up all the spicy-sweet sauce.
Ingredients
1 unit
Chicken Korma
(Contains: Milk, Peanuts, Tree Nuts)
Nutrition Values
Cooking Steps
Preheat oven to 375 degrees (350 degrees for convection).
Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes.
Let stand for 2 minutes. Carefully remove film and stir chicken korma. Divide chicken korma and rice between plates and serve.
*All trays and film are oven-safe.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty curry, though some found it bland or salty. Adjust seasoning to taste.
- Ease of prep: Convenient for a quick meal; just pop it in the oven. Some suggest increasing cooking time and temperature.
- Suggestions: Consider reducing raisins in the rice; they were too sweet for some. Add extra spices for more authentic flavor.
- Portions: Several felt it was small for two servings. Try pairing with a side salad for a more complete meal.
- Texture: Some found the chicken dry or unappealing. The rice with cashews was a hit for many.
