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Chicken Korma

Chicken Korma

2 Servings | Fire Braised Chicken Thigh in a Creamy Spiced Coconut Sauce with a blend of Basmati, Golden Raisins, Cashews & Red Bell Pepper

Oven Ready
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We’ve done all the hard work to bring you this tasty curry in a hurry! Our Indian-inspired dish combines smoky chicken thighs, perfectly balanced spices, and a creamy coconut sauce. And because chicken korma isn’t complete without rice, there’s a base of basmati studded with red peppers, cashews, and golden raisins that is perfect for soaking up all the spicy-sweet sauce.

Allergens:MilkPeanutsTree Nuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Chicken Korma

(ContainsMilk, Peanuts, Tree Nuts)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories560 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate56 g
Sugar16 g
Dietary Fiber3 g
Protein29 g
Cholesterol105 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Preheat oven to 375 degrees.


Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.


Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes.


Let stand for 2 minutes. Carefully remove film and stir chicken korma. Divide chicken korma and rice between plates and serve.

*All trays and film are oven-safe.