Sheet Pan Pork Sausage & Pepper Flatbreads

Name: Sheet Pan Pork Sausage & Pepper Flatbreads with Monterey Jack & Mozzarella
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit Yellow Onion; 1 unit Long Green Pepper; 9 ounce Longhini's Pork Sausage; 1.5 ounce Tomato Paste; 2 unit Flatbreads; ½ cup Mozzarella Cheese; ¼ cup Monterey Jack Cheese; 2 tablespoon Butter; 1 teaspoon Cooking Oil; Salt; Pepper

with Monterey Jack & Mozzarella

Recipe Development TeamPublished on July 28, 2021

4.4

(12.2K)

Get Free Steak + 10 Free Meals

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with rich tomato sauce, sweet roasted pepper slices, savory pork sausage, and TWO kinds of cheese. Can your ’za do that?! Yeah, we didn’t think so.

Tags:

Easy Cleanup

•Easy Prep

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

9 ounce

Longhini's Pork Sausage

1.5 ounce

Tomato Paste

2 unit

Flatbreads

(Contains: Wheat, Sesame)

½ cup

Mozzarella Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories900 kcal

Fat52 g

Saturated Fat21 g

Carbohydrate71 g

Sugar10 g

Dietary Fiber4 g

Protein43 g

Cholesterol140 mg

Sodium1730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Medium Bowl

•Whisk

Instructions

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper; remove core, then cut crosswise into ½-inch-thick rings.

• Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage* to same sheet. (For 4 servings, you may need to divide between 2 sheets; roast on top and middle racks.) • Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes.

• Meanwhile, in a medium microwave-safe bowl, combine ¼ cup water and 2 TBSP butter (1⁄3 cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, 1 minute. • Whisk in tomato paste until smooth. Season with salt and pepper.

• Once roasted, remove veggies and sausage from baking sheet. Carefully wipe off sheet. Place flatbreads on same sheet. (For 4 servings, divide between 2 sheets; toast on top and middle racks.) • Toast on top rack of oven until golden, 5-7 minutes. • Meanwhile, carefully slice sausage on a diagonal into ½-inch-thick pieces.

• Once flatbreads are toasted, remove sheet from oven. Evenly spread flatbreads with sauce, then top with mozzarella, Monterey Jack, sausage, and veggies. Season with salt and pepper. • Bake until cheese melts and flatbreads are golden brown, 3-5 minutes.