Sausage, Egg & Gouda Breakfast Sandos
with Gouda, Roasted Red Pepper & Potato Wedges | 2 servings
- Wheat
- Eggs
- Milk
Goud-a morning! Some days you just need a heartier breakfast to power through your day, and this sandwich will definitely do the trick! Why? It’s filled with crispy pan-fried Italian chicken sausage, nutty melted gouda, fried eggs, roasted bell pepper, and smoky paprika mayo on a fluffy brioche bun. There’s also a side of crispy roasted potato wedges—no sandwich without sides in our kitchens! So pour yourself a cup of coffee (or a mimosa), fortify yourself with this loaded sandwich, then take on your day like you mean it.
Ingredients
12 ounce
Potatoes
1 unit
Bell Pepper
2 unit
Brioche Buns
(Contains: Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Smoked Paprika
9 ounce
Italian Chicken Sausage Mix
2 slice
Gouda Cheese
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
4 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Quarter bell pepper lengthwise; remove stem and seeds. Halve buns.
Place bell pepper quarters on one side of a baking sheet. Drizzle each half with oil and rub to coat; arrange cut sides down. Toss potato wedges on empty side of baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and softened, 18-20 minutes.
In a small bowl, combine mayonnaise, sour cream, and ½ tsp smoked paprika (save the rest for another use).
Form sausage* into two equal-sized balls. TIP: When forming the balls, splash a little cold water on your hands to prevent sticking! Heat a drizzle of oil in a large pan over medium-high heat. Once pan is very hot, add sausage balls. Using a spatula, firmly flatten each ball to create very thin patties. Cook until browned and cooked through, 3-5 minutes per side. In the last minute of cooking, top with gouda and cover pan with a lid until cheese melts. Transfer patties to a plate; tent with foil to keep warm. Wipe out pan.
Melt 1 TBSP butter in same pan over medium heat. Once pan is hot, crack eggs into pan and cover. Fry eggs to preference. Season with salt and pepper. While eggs cook, toast buns until golden.
Spread a thin layer of smoky paprika mayo onto cut sides of toasted buns. Fill buns with bell pepper, cheesy patties, and fried eggs. Divide sandwiches and potato wedges between plates. Serve with any remaining smoky paprika mayo on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty combo, though some found the Italian chicken sausage overpowering; consider a milder sausage option.
- Ease of prep: While some found it easy to make, others felt it had many moving parts; the effort was worth it for most.
- Suggestions: Try making thinner sausage patties or using less sausage per sandwich for better balance. Consider cutting bell peppers into strips for easier eating.
- Portions: The sausage portion was generous; some made extra patties for another meal or served smaller portions per sandwich.
- Texture: A few found the sandwich messy to eat; ensure ingredients are secure and consider using slightly larger buns.
Reviews from our home cooks
Dish was very good! The sausage was a bit much for the sandwich, maybe I was supposed to save some and missed that part. But 4.5 ounces of sausage on one sandwich was very rich. I've never had chicken sausage before and it was better than pork! I did wonder why it was Italian sausage rather than a breakfast sausage, however. The cheese was pretty flavorless, and gouda is usually really good. All in all would buy again!
This was our favorite of the box! Easy to cook and best flavor. My husband doesn't normally like ground chicken items, but he ate all of this and loved it.
A lot of moving parts to this recipe but the results are worth it. Really enjoyed this and it's super easy to replicate!
Oh my gosh! These were AMAZING and so filling. I think I could have had half a portion and still been full. Such great flavors!
Very good! The sage is pretty strong but we would eat these again with thinner sausage patties.
The sausage was huge! Maybe bigger buns? But everyone loved it.
Next time I will cut up the pepper in strips, the flavor was good, but I didn't care for the large piece.
This was really good but messy to eat. Not sure if I did something wrong but everything just slipped out from the bun while trying to eat
Lots of work and higher in calories than I normally get, but it certainly was good.
Would be a four star if the sausage was actual breakfast sausage instead of the Italian chicken. Plus I didn't get the right card for this one.
