Chicken Sausage & Sweet Potato Soup

Name: Chicken Sausage & Sweet Potato Soup with Herb Butter Toast Points
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit Sweet Potatoes; 1 unit Yellow Onion; 4 ounce Kale; 1 tablespoon Italian Seasoning; 9 ounce Italian Chicken Sausage Mix; 2 unit Chicken Stock Concentrate; 1 unit Demi-Baguette; ¼ cup Parmesan Cheese; 2 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

with Herb Butter Toast Points

Recipe Development TeamPublished on April 06, 2021

4.4

(10.3K customers rated)

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Rain or shine, warm or cool, it’s tough not to crave a big bowl of soup (i.e. the culinary equivalent of a bear hug). Tonight’s soup is chock full of goodness — that is to say spiced chicken sausage, chunks of sweet potato, and tender curly kale. And because no good brothy bowl is complete without some bread for dunking, we’re also throwing in buttery, herby toast points. Get ready for a meal as satisfying as it is delicious.

Tags:

One Pan

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Sweet Potatoes

1 unit

Yellow Onion

4 ounce

Kale

1 tablespoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit

Chicken Stock Concentrate

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

¼ cup

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories750 kcal

Fat36 g

Saturated Fat16 g

Carbohydrate66 g

Sugar11 g

Dietary Fiber6 g

Protein36 g

Cholesterol155 mg

Sodium2110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Small Bowl

•Large Pot

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. (TIP: If you have a toaster oven, feel free to skip preheating.) Place 2 TBSP butter (4 TBSP for 4 servings) and a pinch of Italian Seasoning (you’ll use more later) in a small microwave-safe bowl; bring to room temperature. Wash and dry all produce. • Halve, peel, and finely dice onion. Peel and dice sweet potato into ½-inch pieces. Remove and discard any large stems from kale.

• Heat a large drizzle of olive oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, 4-5 minutes. • Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

• Stir sweet potato, stock concentrates, 1 tsp Italian Seasoning (2 tsp for 4 servings), 2½ cups water (5 cups for 4), and a big pinch of salt into pot. (Use the rest of the Italian Seasoning as you like.) Cover and bring to a boil, then reduce heat to medium and simmer for 7 minutes.

• Once soup has simmered for 7 minutes, uncover pot and stir in kale. Simmer, uncovered, until kale has wilted and sweet potato is tender, 5-7 minutes more. Season generously with salt and pepper.

• Meanwhile, mix softened butter and Italian Seasoning in small bowl until thoroughly combined. Season with salt. TIP: If butter is not yet softened, microwave for 5-10 seconds. • Halve baguette; spread herb butter onto cut sides. Toast cut sides up on top rack (or in a toaster oven) until golden, 3-5 minutes. • Halve each baguette piece on a diagonal.