Chicken Sausage Tortelloni
with Mushrooms, Italian Cheese Blend & Fresh Parsley
- Eggs
- Milk
- Wheat
This delicious bowl of pasta is the total package! Our chefs paired these comforting cheese-stuffed pasta with mushrooms and tossed it all together in a rich tomato sauce to deliver an extra-tender bite and a huge amount of flavor. Shower your tortelloni with a melty Italian cheese blend and fresh parsley before serving for the perfect weeknight dinner idea—ready to enjoy in just 15 minutes.
Ingredients
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1 tablespoon
Fry Seasoning
9 ounce
Italian Chicken Sausage Mix
1 unit
Onion
1 unit
Crushed Tomatoes
1 tablespoon
Italian Seasoning
½ cup
Italian Cheese Blend
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
1 teaspoon
Chili Flakes
¼ ounce
Parsley
4 ounce
Button Mushrooms
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Dice onion into ½-inch pieces. Trim and roughly chop mushrooms. Roughly chop parsley.
• Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.
Pat chicken dry with paper towels and season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or sausage; cook, stirring frequently, until cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• While tortelloni cooks, heat a drizzle of oil in a large pan over medium-high heat. Add onion and mushrooms; season with salt and pepper. Cook until onions are slightly translucent, 3-4 minutes. • Stir in crushed tomatoes, stock concentrate, half the Fry Seasoning, half the chili flakes, ½ tsp Italian Seasoning (save the rest for another use), and a pinch of sugar. (For 4 servings, use all the Fry Seasoning, all the chili flakes, and 1 tsp Italian Seasoning.) Reduce heat to medium; simmer, stirring occasionally, until slightly reduced and thickened, 3-4 minutes. Remove from heat.
Use pan used for chicken or sausage here.
• Stir drained tortelloni and half the Italian cheese blend into pan with sauce. (TIP: If your pan isn’t large enough, transfer sauce to pot used to cook tortelloni. If needed, stir in reserved cooking water a splash at a time until tortelloni are thoroughly coated in sauce.) Taste and season with salt and pepper if desired. • Divide pasta between bowls. Top with remaining Italian cheese blend and garnish with parsley. Serve.
Stir chicken or sausage into pan along with drained tortelloni.
Chicken Sausage is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, though some found the chicken sausage seasoning overwhelming. Adjust spice levels to taste.
- Ease of prep: Instructions were easy to follow, with one reviewer's daughter able to cook it successfully.
- Suggestions: Consider using less crushed red pepper for milder heat. Some preferred chicken cutlets over the pre-seasoned sausage.
- Portions: Generous servings provided leftovers for lunch, though a few found it too much for one meal.
- Pasta: Some felt the tortelloni was bland; others loved it. Cook carefully to avoid underdone pasta.
Reviews from our home cooks
Instructions said to cook tortellini in boiling water, and that it was done when it floated to the top. Well, it floated from the moment I put it in the water, so after leaving it for a couple of minutes, I drained it. It was very undercooked and way too chewy. Disappointing. Please be more careful with instructions!
Had great flavor to it! Directions were easy enough my daughter cooked it.
I was hesitant with it having a lot of mushrooms but it was very delicious.
This was pretty good. Next time I would use even less crushed red pepper, it was VERY spicy. And use the chicken cutlets instead of the chicken sausage. I don't like preseasoned meats.
The mushroom stock wasn't provided so I found one in another bag and spilt it. Two out of two so far have been missing something from the bag so that's throwing me off a bit. I loved the recipe though. Wasn't big on the chicken sausage but my bf loved it
Love that there's extra red pepper flakes so I could make it spicier
Again, portions too big. But gave us an extra lunch to take to work.
Another hit. We'll make this one again. Can't go wrong with pasta and cheese!
I liked it a lot, but husband didn't like it as much as I did (the red pepper flakes). I should've left them out
Very delicious, but felt it went a little overboard with all the tomato
