A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin. Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. Plus, no baking required! We love a laid-back snack.
Nutrition Values are representative of one muffin.
Allergens:
Eggs
•Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
4 unit
Chocolate Chip Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories480 kcal
Fat24 g
Saturated Fat7 g
Carbohydrate58 g
Sugar36 g
Protein6 g
Cholesterol80 mg
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found these moist and delicious, with plenty of chocolate chips; some thought they were too sweet or artificial-tasting.
- Ease of prep: Perfect for a quick breakfast or on-the-go snack; many enjoyed warming them in the microwave for 15-30 seconds 🍲.
- Suggestions: Consider toasting or adding butter for extra flavor; some wished for more evenly distributed chocolate chips throughout.
- Portions: Large and filling muffins; some felt one muffin was too much for a single serving.
- Texture: Dense and cake-like consistency; a few found them dry or crumbly.
