Chopped Chicken Caesar Salad Sandwiches
Elevated Dinners, Impressively Easy
- Eggs
- Milk
- Sesame
- Soy
- Wheat
These chopped salad sandwiches went viral on social media, and we’re pleased to report that they’re the real deal! Chopping up a chicken Caesar salad and stuffing it into a toasted baguette is a genius way to ensure a perfect mix of Parmesan, chicken, lettuce, and dressing in every bite. Pair with tortilla chips and grapes to complete this trendy no-cook meal!
Ingredients
1 unit
Baby Lettuce
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk)
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Lemon
4.5 ounce
Red Grapes
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Quarter lemon. Trim and discard root end of lettuce; halve lenghwise and thinly slice crosswise. Pat chicken dry with paper towels and thinly slice.
In a small bowl, mix caesar dressing, mayo, juice from one lemon wedge, half the garlic powder, salt, and pepper until thoroughly combined (for 4 servings, use two lemon wedges and all the garlic powder).
Pile shredded lettuce in center of cutting board. Top with chicken and finely chop together.
Top salad evenly with dressing and cheese.
Chop again into smaller pieces, mixing everything together, until coated. (TIP: use the side of your knife as a spatula to fold mixture over itself as you chop.)
Halve and toast baguettes until golden.
Fill baguettes with as much chopped chicken salad as you like (reserve any remaining chicken salad for another use or serve on the side).
Divide sandwiches between plates and serve with chips and grapes on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, calling it delicious and refreshing. Some boosted flavor with fresh garlic, dry mustard, and anchovy paste.
- Ease of prep: Customers praised the quick and easy preparation, perfect for a fast meal or lunch option.
- Suggestions: Consider adding bacon for extra flavor. Some enjoyed it as a salad with bread on the side.
- Leftovers: Several had enough chopped salad left for lunch the next day or to serve as a side.
- Texture: A few found it messy to eat; consider making a chicken salad with Caesar ingredients for easier handling.
Reviews from our home cooks
Super easy. Refreshing and tasty! Had chicken salad left over for lunch the following day.
So simple and yummy. Added chopped up bacon, made it even better. The precooked chicken was delicious.
I loved that this was so easy and fast to make. Thank you for offering options like this.
It kept falling apart when I was eating it. So most of it ended up back on the plate... lol
Bread size, they were small sandwiches and then a decent sized side of caesar salad
Different prep, was not "sandwich-able" ended up more like salad and bread. Still pretty tasty.
There was so much "Caesar salad" that we had side salads as well. Messy to eat too. Suggest making it a "chicken salad" using Caesar ingredients (dressing, cheese, maybe even something like apple for crunch), full pieces of romaine on the sandwich.
HF Caesar dressing always needs boost: extra fresh garlic, Coleman's dry mustard and anchovies paste. This would be good with added protein, too.
I separated the salad from the sandwich and just used the dressing and the parm and added some bacon bits. I added Italian seasoning to the mayo and put on the bread with the chicken. I added some Swiss cheese from the french onion beef stew from the previous last week.
Pat the person on the back who devised this meal!!!
