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Chunky Beef Chili in a Bread Bowl

Chunky Beef Chili in a Bread Bowl

Dough-liciously hearty. | 2-3 Servings
4.0(27)22 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
970 kcal
Protein
54g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Beef Chili

(Contains: Milk)

2 unit

Sourdough Bread Bowl

(Contains: Wheat)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

/ per serving
Calories970 kcal
Fat23 g
Saturated Fat10 g
Carbohydrate137 g
Sugar13 g
Dietary Fiber16 g
Protein54 g
Cholesterol110 mg
Sodium3180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.

3

ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

4

BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the hearty, meaty chili, though some found it too spicy. Adjust heat to taste 🌶️.
  • Ease of prep: Perfect for camping trips and quick meals; an easy fix when the weather's hot.
  • Suggestions: Consider adding extra veggies and broth to customize this versatile base recipe.
  • Bread bowl: The sourdough bread bowls were a fun, delicious touch; some found them a bit awkward to eat from.
AI-generated from customer reviews

Reviews from our home cooks

T
Teresa AbrilCooked for 2 people
|Nov 22, 2024
K
Kay McAllisterCooked for 2 people
|Mar 21, 2023
S
Stewart FerrellCooked for 2 people
|Feb 28, 2023
T
Trina SkoveraCooked for 2 people
|Dec 23, 2023
K
Kay McAllisterCooked for 2 people
|Jul 31, 2023
R
Rachel CassanoCooked for 4 people
|Jul 29, 2023
B
Becky KramerCooked for 4 people
|Aug 6, 2023
T
Tracy Alcorn BanningCooked for 4 people
|Mar 22, 2023
P
Penny AndrewsCooked for 2 people
|Nov 11, 2023
E
Elyzabeth WolfeCooked for 2 people
|Feb 21, 2023