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Chunky Beef Chili in a Bread Bowl

Chunky Beef Chili in a Bread Bowl

Dough-liciously hearty. | 2-3 Servings
4.0(27)22 ReviewsRead 22 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
970 kcal
Protein
: 
54g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat

Don’t let the name fool you—chili isn’t just for cold weather! This classic version has chunks of beef, black beans, and colorful bell peppers, aka the perfect combo for any season. Oh, and did we mention that we’re serving it up in a warm, crusty sourdough bread bowl? Get ready to warm your heart and your belly. Nutrition values are representative of a 1/2 bundle serving

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Beef Chili

(Contains: Milk)

2 unit

Sourdough Bread Bowl

(Contains: Wheat)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

per serving
Calories970 kcal
Fat23 g
Saturated Fat10 g
Carbohydrate137 g
Sugar13 g
Dietary Fiber16 g
Protein54 g
Cholesterol110 mg
Sodium3180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.

3

ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

4

BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the hearty, meaty chili, though some found it too spicy. Adjust heat to taste 🌶️.
  • Ease of prep: Perfect for camping trips and quick meals; an easy fix when the weather's hot.
  • Suggestions: Consider adding extra veggies and broth to customize this versatile base recipe.
  • Bread bowl: The sourdough bread bowls were a fun, delicious touch; some found them a bit awkward to eat from.
AI-generated from customer reviews

Reviews from our home cooks

T
Teresa A.Cooked for 2 people
|Nov 22, 2024

This chili is amazing! It's thick and meaty. It's exactly what I want chili to be.

K
Kay M.Cooked for 2 people
|Mar 21, 2023

The Chili was a bit spicy for me but the husband loved! The bread bowls were fun and delicious, again!

S
Stewart F.Cooked for 2 people
|Feb 28, 2023

Good flavors, but the bread bowls were a little "clunky" to eat out of. Maybe I will opt for just the chili and come garlic bread next time.

T
Trina S.Cooked for 2 people
|Dec 23, 2023

Wish there was 2 bread bowls, definitely enough chili for 2 people

K
Kay M.Cooked for 2 people
|Jul 31, 2023

Always a favorite quick meal. The chili was outstanding but also like creamy tomato. Will order again 'cause it's an easy fix when the weather is so hot.

R
Rachel C.Cooked for 4 people
|Jul 29, 2023

This is one of those "base" foods that families can add lots of healthy veggies and broths to.

B
Becky K.Cooked for 4 people
|Aug 6, 2023

Where is the beef. It was definitely not chunky. It was barely there. Very disappointed with the lack of beef. The bread bowls were good.

T
Tracy B.Cooked for 4 people
|Mar 22, 2023

My husband stated that is was the best chili he has ever had!

P
Penny A.Cooked for 2 people
|Nov 11, 2023

Delicious. Brought with us on a camping trip. Was wonderful!

E
Elyzabeth W.Cooked for 2 people
|Feb 21, 2023

I've had amazing luck with all the soups and such I've tried, Yum.

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