Cinnamon Apple Crisp
How ‘bout them apples! | 2 Servings
This soul-warming apple dessert is a classic for a reason! A deliciously sweet and cinnamony apple filling is topped with the buttery, crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the single-serving treats and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.)
Nutrition values are representative of a 1 dish serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Apple Crisp
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.