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American Recipes

Cinnamon Apple Crisp

Cinnamon Apple Crisp

Cinnamon Apple Crisp

How ‘bout them apples! | 2 Servings

Recipe Development TeamPublished on June 06, 2024

4.5

(448)

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This soul-warming apple dessert is a classic for a reason! A deliciously sweet and cinnamony apple filling is topped with the buttery, crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the single-serving treats and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.)

Nutrition values are representative of a 1 dish serving.

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time12 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Apple Crisp

(Contains: Milk, Wheat)

Nutrition Values

/ per serving

Calories360 kcal

Fat7 g

Saturated Fat4 g

Carbohydrate73 g

Sugar51 g

Dietary Fiber5 g

Protein3 g

Cholesterol15 mg

Sodium200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.

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