Cinnamon Apple Crisp
How ‘bout them apples! | 2 Servings
- Milk
- Wheat
This soul-warming apple dessert is a classic for a reason! A deliciously sweet and cinnamony apple filling is topped with the buttery, crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the single-serving treats and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) Nutrition values are representative of a 1 dish serving.
Ingredients
2 unit
Apple Crisp
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The cinnamon-apple filling is warmly spiced and satisfying; some found it a touch too sweet, so adjust to taste.
- Ease of prep: Just pop them in the oven or air fryer — quick and nearly effortless to heat up.
- Suggestions: The air fryer delivers the crispiest results; bake at 400°F for 12 minutes or air-fry at 350°F for about 5–6 minutes for a crunchier top.
- Leftovers: Best enjoyed fresh and warm — the topping softens quickly, so eat soon after heating.
- Topping: Many found the oat topping chewy or soft rather than crispy; extending the bake time or using the air fryer helps achieve a better crunch 🍎.
- Serving: A scoop of vanilla ice cream or a dollop of whipped cream takes these over the top — highly recommended by customers.
Reviews from our home cooks
These were so good. The topping was just buttery enough and crisp. Apple filling was generous and just the right amount of sweet-and-sour to the apples. The size of the apple pieces in the pie were perfect. Apple crisp is not one of my favorites, but I believe you won me over with this.
So delicious, just the right amount of tartness, and crunchy topping. Our family makes Apple Crisp every fall season and we know a great recipe when we taste one. Yum!
These apple crisp cups were the perfect treat after our sesame soy beef bowls. We topped them with whipped cream & cinnamon. Very flavorful and not watery. Will order again!
Excellent little dessert! I was happy that the apples were a baking apple (Granny Smith?) which was a great balance to the sweet crunch of the crisp.
We order these apple crisps regularly. I love the perfectly proportioned size. We get one serving and only one serving. I buy little vanilla ice cream cups to go with them. Soooooo good.
Great dessert! It only takes ten minutes to bake. The apple and cinnamon flavor is to die for!
The cinnamon apple crisp is absolutely delicious. Warm and crispy from the oven with a scoop of vanilla ice cream and you've got a delicious way to end your day.
It tasted delicious, but the texture wasn't as crunchy as I would expect a streusel-type topping to be for an apple crisp. I'd still order it again, though.
This is a hit! The only drawback is the oats. I like the apple crisp on top without oatmeal. The apples are cooked perfectly. It's not too sweet or domineering.
These apple crisps are Fantastic perfectly seasoned with yummy crisp apples, and sweet syrup sauce. Just perfection in a bowl and easy to prepare
