Cinnamon Apple Crisp
How ‘bout them apples! | 2 Servings
- Milk
- Wheat
This soul-warming apple dessert is a classic for a reason! A deliciously sweet and cinnamony apple filling is topped with the buttery, crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the single-serving treats and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) *Nutrition values are representative of a 1 dish serving.*
Ingredients
2 unit
Apple Crisp
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the sweet, cinnamony apple taste; some found it perfectly balanced, while others wanted more spice or sweetness.
- Ease of prep: Quick and simple to prepare, though some had issues with plastic containers melting in the oven.
- Suggestions: Consider adding vanilla ice cream or whipped cream for extra indulgence; some recommend cooking longer for a crispier top 🍎.
- Portions: Perfect single-serving size for most, though a few wished for larger portions or more servings per box.
- Texture: Some loved the crispy topping, while others found the oats too chewy or hard; apples were tender for most.
