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Cinnamon Crumb Cake Muffins

Cinnamon Crumb Cake Muffins

You ain't seen muffin yet. | 4 Servings
4.5(1K)1417 ReviewsRead 1417 customer reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on March 31, 2026
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Calories
: 
460 kcal
Protein
: 
6g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin. Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. Plus, no baking required! We love a laid-back snack. Nutrition Values are representative of one muffin.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Cinnamon Crumb Cake Muffin

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories460 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate56 g
Sugar30 g
Protein6 g
Cholesterol60 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Enjoy!

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The cinnamon crumb topping is a crowd-pleaser, though some found the cake itself a bit bland or too sweet — a matter of personal taste.
  • Ease of prep: No baking required; just open and enjoy, or warm briefly for a fresher feel.
  • Suggestions: Microwave for 15–30 seconds to bring out moisture and warmth — many customers found this made a noticeable difference in texture and flavor.
  • Leftovers: One muffin is generous enough to split between two people, and they freeze well for later.
  • Texture: Dryness was the most common complaint; warming in the microwave or air fryer helped significantly, and a few customers added butter or ice cream to compensate.
AI-generated from customer reviews

Reviews from our home cooks

D
Debra F.Cooked for 2 people
|Sep 10, 2025

This was like heaven. Was way better than I thought it would be. It had a lot of buttery, cinnamon crumbs and the cake was soooo moist.

K
Kat G.Cooked for 4 people
|Sep 20, 2025

Was actually shocked by how soft and fluffy these were! Cinnamon crumble was top tier! Would love to see a pumpkin muffin version.

D
Donna D.Cooked for 2 people
|Oct 17, 2025

These muffins are great- perfect texture and crumb to cake ratio- not overly sweet but definitely sweet enough!

M
Margie W.Cooked for 2 people
|Mar 3, 2024

I love the Cinnamon Crumb Cake Muffins. They have just enough sweetness. Add a cup of coffee and I'm set for the day. My preference is to eat one for breakfast right out of the refrigerator.

D
Donna M.Cooked for 2 people
|Feb 1, 2024

The cinnamon crumb cake muffins were so soft and moist, with lots of yummy crumb topping. Will definitely choose this again!

Y
Yulianna O.Cooked for 2 people
|Oct 28, 2025

Wow. I don't know if this was better because it was cold outside and I was drinking coffee, but wow. This cake muffin was DELICIOUS!! I also warmed it up for 20 seconds.

Z
Zac F.Cooked for 3 people
|Apr 11, 2025

Only problem was that it was very messy as the large pieces of cinnamon fell off the muffins easily. Brought one on the go in my car and it was a real disaster! Very tasty though :)

D
Donna M.Cooked for 2 people
|Apr 27, 2025

The crumb cake was amazing. We put it in the microwave for a few seconds to warm it up. So good. Will order again.

S
Sylvia M.Cooked for 2 people
|Oct 15, 2025

The crumb topping is yummy, but the cake underneath is meh-kind of dry and flavorless. The pumpkin muffins are so much better.

T
Tonilynn R.Cooked for 3 people
|Nov 27, 2025

These crumb cakes are delicious and great for on the go. I had them and felt these were nice and very filling.

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