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Clam Chowder & Cheesy Buttermilk Biscuits

Clam Chowder & Cheesy Buttermilk Biscuits

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There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock-full of clams, potatoes, and spices. We wouldn’t leave you hanging without something to dip into your chowder, either: melty, cheesy biscuits get served on the side to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.

Nutrition values are representative of a 1/3 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

30 ounce

New England Clam Chowder

(ContainsFish, Milk, Shellfish)

6 ounce

Pillsbury Buttermilk Southern Homestyle Biscuits


8 ounce

Sargento® 4 Cheese Mexican Shredded


Not included in your delivery

1 tablespoon


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1020 kcal
Fat65 g
Saturated Fat37 g
Carbohydrate76 g
Sugar11 g
Dietary Fiber1 g
Protein32 g
Cholesterol180 mg
Sodium2530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Preheat oven to 425 degrees.


RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.


ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)


Place biscuits 2 inches apart on an ungreased baking sheet. Brush tops with melted butter and sprinkle with cheese. Bake until golden brown and cheese is melted, 12-15 minutes