Classic Chicken Breast & Applesauce

There’s nothing quite like a juicy grilled chicken breast paired with a sweet maple applesauce. We topped the breast with a dollop of garlic-herb butter and plated it over sour cream–chive mashed Yukon Golds. On the side are roasted green beans and pearl onions for balance. Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Pearl Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Date Syrup (Dates, Water), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Garlic, Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Maple Syrup, Dried Chives, Lemon Juice, Coconut Sugar, Toasted Garlic Powder, Black Pepper, Granulated Onion, Granulated Garlic, Dried Parsley, Thyme, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)