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Coconut Curry Farro and Chicken Soup with Cauliflower Rice

Recipe Development Team
Recipe Development TeamUpdated on March 12, 2026
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Calories
720 kcal
Protein
45g protein
Total
45 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10 ounce

Chopped Chicken Breast

6 ounce

Carrots

1 ounce

Sweet Thai Chili Sauce

2 unit

Chicken Stock Concentrate

1 tablespoon

Curry Powder

6 ounce

Cauliflower Rice

¾ cup

Farro

(Contains: Wheat)

1 unit

Coconut Milk

(Contains: Tree Nuts)

1 unit

Lime

1 thumb

Ginger

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories720 kcal
Fat26 g
Saturated Fat16 g
Carbohydrate72 g
Sugar18 g
Dietary Fiber14 g
Protein45 g
Cholesterol100 mg
Sodium690 mg
Potassium1000 mg
Calcium110 mg
Iron7.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps