
Prepare to meet the World’s Greatest Dressing™. It’s creamy, yet bright and punchy, and absolutely perfect when paired with tender, cumin-scented sliced steak, garlicky lime rice, and charred veggies. Wonder how you’ll make it? Fresh cilantro, onion, garlic, jalapeño, tangy lime juice, and a bit of cumin, plus olive oil and sour cream to round it all out. So, don’t be surprised when you find yourself swiping up every last drop...and making up excuses to recreate this dish again and again.
1 unit
Red Onion
2 tablespoon
Sour Cream
½ cup
Jasmine Rice
1 teaspoon
Cumin
10 ounce
Ranch Steak
1 unit
Long Green Pepper
1 clove
Garlic
1 unit
Jalapeño
1 unit
Lime
¼ ounce
Cilantro
4 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Olive Oil