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Creamy Parmesan Shredded Brussels Sprouts Spaghetti with Crispy Panko and Scallions (Veggie Stock)

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
780 kcal
Protein
16g protein
Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Veggie Stock Concentrate

2 tablespoon

Cream Cheese

(Contains: Milk)

4 ounce

Cream Sauce Base

(Contains: Milk)

1 unit

Lemon

½ tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

8 ounce

Shredded Brussels Sprouts

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 teaspoon

Chili Flakes

2 unit

Scallions

6 ounce

Spaghetti

(Contains: Wheat)

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories780 kcal
Fat41 g
Saturated Fat21 g
Carbohydrate81 g
Sugar9 g
Dietary Fiber5 g
Protein16 g
Cholesterol100 mg
Sodium760 mg
Trans Fat1 g
Potassium390 mg
Calcium190 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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