Creamy Ricotta Tomato Ravioli
with Kale & Lemony Tuscan Sauce
- Milk
- Eggs
- Wheat
Get ready for a plate of pasta-tively delicious and super speedy ravioli! These carby pillows are stuffed with creamy ricotta and tomato, then coated in a luscious kale tomato sauce. Plus, it all comes together in under 20 minutes—we’re pretty sure you’ll get some rave-ioli reviews for tonight’s quick meal.
Ingredients
1 unit
Veggie Stock Concentrate
4 ounce
Kale
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Lemon
1 clove
Garlic
1 unit
Tomato
1 tablespoon
Tuscan Heat Spice
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Remove and discard any large stems from kale; chop half the leaves into bite-size pieces (all for 4 servings). Dice tomato into ¼-inch pieces. Peel and mince garlic. Quarter lemon.
• Once water is boiling, add ravioli to pot. Immediately reduce to a low simmer. Cook, stirring occasionally, until ravioli are tender and floating to the top, 3-4 minutes. • Reserve ½ cup pasta cooking water, then drain and set aside.
• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add chopped kale and tomato; season with half the Tuscan Heat Spice (all for 4 servings), ¼ tsp salt (½ tsp for 4), and a pinch of pepper. Cook, stirring occasionally, until tender, 5-7 minutes. • Add garlic; cook, stirring, until fragrant, 30 seconds. • Stir in stock concentrate and ¼ cup reserved pasta cooking water (1⁄3 cup for 4); cook, stirring, until sauce has thickened, 1-2 minutes. • Remove from heat; stir in cream cheese, 2 TBSP butter (4 TBSP for 4), and a squeeze of lemon juice until melted and combined. TIP: If sauce seems too thick, stir in more reserved pasta cooking water a splash at a time.
• Gently stir drained ravioli into pan with sauce until coated. • Divide ravioli between plates and serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, flavorful sauce with a perfect lemon kick 🍋. Some found it bland; others suggested adding extra herbs or garlic.
- Ease of prep: Customers praised how quick and easy this dish was to make, with several noting it took under 20 minutes.
- Suggestions: Consider swapping kale for spinach if preferred; massage kale first for tenderness. Add more sauce or cream cheese for extra creaminess.
- Portions: Some felt servings were small; others suggested adding a side salad or garlic bread to round out the meal.
- Texture: A few found the kale too tough; cooking it longer or using baby kale could help. Ravioli was generally praised as tender.
