Crispy Chickpea Tabbouleh Bowls
with Creamy Feta Dressing
Calories
:
770 kcalProtein
:
22g proteinTotal Time
:
30 minutesDifficulty
:
MediumVeggie
Allergens:
- Milk
- Wheat
We’re big fans of the ubiquitous “power bowl,” but we have to admit: This one’s extra special. It’s a one-bowl Middle Eastern–style feast that’s positively bursting with flavor. The base is a lemony bulgur salad with cucumber, tomato, scallion whites, and dill. On top, there’s crispy, harissa-spiced chickpeas, bell pepper, and a drizzle of creamy feta dressing. It doesn’t get much better than this!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
½ cup
Feta Cheese
(Contains: Milk)
1 unit
Chickpeas
4 tablespoon
Sour Cream
1 unit
Lemon
1 unit
Mini Cucumber
1 tablespoon
Harissa Powder
1 unit
Tomato
2 unit
Scallions
1 unit
Bell Pepper
½ cup
Bulgur Wheat
(Contains: Wheat)
¼ ounce
Dill
Not included in your delivery
11 teaspoon (tsp)
Olive Oil
3 teaspoon (tsp)
Salt
Nutrition Values
/ per serving
Calories770 kcal
Fat38 g
Saturated Fat8 g
Carbohydrate81 g
Sugar10 g
Dietary Fiber15 g
Protein22 g
Cholesterol25 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
