Prep & Bake Crispy Thai Chicken Salad
Includes recyclable aluminum tray
- Sesame
- Soy
- Wheat
For this quick to prep (and even quicker to clean-up) meal, you’ll bake garlic-chili coated chicken with an irresistible crunchy panko topping in our convenient oven-ready tray. Serve it over a big bowl of tender greens with juicy tomatoes, shredded carrots, and crispy fried onions tossed in a creamy sesame dressing. Top with wonton strips for extra crunch.
Ingredients
4 ounce
Shredded Carrots
½ ounce
Sweet Thai Chili Sauce
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
1 unit
Oven-Ready Tray
4 ounce
Mixed Greens
4 ounce
Grape Tomatoes
12 ounce
Chicken Cutlets
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Wonton Strips
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Pat chicken* dry with paper towels; season all over with garlic powder, salt, and pepper. Transfer seasoned chicken to oven-ready tray. (Divide chicken between two trays for 4 servings.)
In a small bowl, combine panko, 1 TBSP olive oil (2 TBSP for 4), salt, and pepper; set aside. Brush chicken with half the chili sauce (all for 4, dividing between two trays), then mound with seasoned panko, pressing to adhere.
Bake chicken on top rack (be sure your oven has preheated!) until browned and cooked through, 15-20 minutes. (For 4 servings, bake two trays side by side on top rack.)
When chicken is halfway through cooking, in a large bowl, combine mixed greens, carrots, tomatoes, and half the crispy onions. Toss with dressing; taste and season with salt and pepper if desired.
Once chicken is done, transfer to a cutting board. Thinly slice chicken crosswise.
Divide salad between bowls; top with chicken, wonton strips, and remaining crispy onions. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The sweet Thai chili–glazed chicken and crunchy toppings were well-received; the salad dressing was a highlight for some, though a few found the overall flavor profile mild.
- Ease of prep: The oven-ready tray makes cleanup minimal, and most found the prep genuinely quick and hands-on time low.
- Suggestions: Use more panko than provided — several reviewers found the amount insufficient to fully coat the chicken cutlets. Add a second packet of sesame dressing, as many felt one wasn't enough for the full salad. Consider using only half the shredded carrots rather than the whole bag, as the salad can become carrot-heavy.
Reviews from our home cooks
Didn't like the dressing. I much prefer to make my own from scratch if you supply the seasoning - maybe the quality of oil and vinegar I use is better, I don't know, but we didn't like the taste of the dressing supplied. Also, perhaps tell people to "use as much carrot as you like" (I dumped the whole bag in and it was basically carrot salad with a few other things thrown in). Also - despite being on the top rack, on convention setting, after reaching preheat temp, for the specified amount of time, the panko never got crispy. I had to take it out or it would've overcooked the chicken. Not sure how the one in the pic turnout out so crispy.
Absolutely loved the salad dressing! Really liked the flavor of the chicken. I did add toasted bread and fruit to complete the meal. So healthy.
Again these prep and bake meal kits are so easy to make and always very good!
This was fantastic. I would absolutely order again. My only suggestion would be to add more salad dressing.
First time we've tried this one, and it is already one of our favorites. Very very tasty!
Was missing the chili sauce so I substituted with tapitio and it had the right amount of spice and crunch
We loved the crunchy add ins for the salad. Chicken steps were a little hard to follow, but it tasted good!
Easy to make, and pretty tasty, but I like the Spicy & Sweet Thai Salad with steak better.
I did replace mixed greens as we got a mix with spinach which I am allergic but the meal was delicious
Good but baking the chicken made it look undone and did not look anything like the picture. Also needed more panko and Thai chili sauce to make a crispier topping
