Crispy Tofu
with Mango Salsa and Rice5.0(2)
Calories
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30 minutesDifficulty
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EasyTofu takes on Mexican flavors thanks to cumin and lime, then is seared until crispy. It’s served over nutty basmati rice, black beans, and a bright mango salsa.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
