Crispy Tofu
with Mango Salsa and Rice
Tofu takes on Mexican flavors thanks to cumin and lime, then is seared until crispy. It’s served over nutty basmati rice, black beans, and a bright mango salsa.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.