Crispy Tofu
with Mango Salsa and Rice
Tofu takes on Mexican flavors thanks to cumin and lime, then is seared until crispy. It’s served over nutty basmati rice, black beans, and a bright mango salsa.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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