Cumin-Spiced Steak & Onion Tacos
with Spiced Smashed Beans plus Pico de Gallo
- Wheat
- Soy
Bursting with bold flavors, these hearty weeknight tacos are sure to be a hit with everyone at the table. Thinly sliced pork is dusted with cumin, seared with onions, then layered onto tortillas with smashed seasoned black beans. A fresh, homemade pico de gallo adds brightness, and a sprinkle of scallion greens finishes off these tacos with a fresh crunch.
Ingredients
1 unit
Onion
10 ounce
Beef Tenderloin Steak
½ teaspoon
Cumin
1 tablespoon
Fajita Spice Blend
1 unit
Black Beans
1 unit
Tomato
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Pat pork dry with paper towels and slice, very thinly, crosswise into strips.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork and sliced onion; season with salt, pepper, and half the cumin (all for 4 servings). Cook, stirring occasionally, until pork is cooked through and onion has softened, 4-6 minutes.
While pork is cooking, heat a large drizzle of oil in a small pot over medium-high heat. Add minced onion, fajita spice, and a pinch of salt; cook, stirring constantly, until fragrant and tender, 30 seconds.
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
