Double Cheese & Pork Sausage Flatbreads

Name: Double Cheese & Pork Sausage Flatbreads with Roasted Long Green Pepper & Onion
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit Yellow Onion; 1 unit Long Green Pepper; 9 ounce Italian Pork Sausage; 1.5 ounce Tomato Paste; 2 unit Flatbreads; ½ cup Mozzarella Cheese; ¼ cup Monterey Jack Cheese; 2 tablespoon Butter; 1 teaspoon Vegetable Oil; Salt; Pepper

with Roasted Long Green Pepper & Onion

Recipe Development TeamPublished on December 28, 2020

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In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with rich tomato sauce, sweet roasted pepper slices, savory pork sausage, and TWO kinds of cheese. Can your ’za do that?! Yeah, we didn’t think so.

Tags:

Lightning Prep

•Sheet Pan

Allergens:

Gluten

•Sesamzaad

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

9 ounce

Italian Pork Sausage

1.5 ounce

Tomato Paste

2 unit

Flatbreads

(Contains: Gluten, Sesamzaad)

½ cup

Mozzarella Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

1 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3766 kJ

Calories900 kcal

Fat51 g

Saturated Fat21 g

Carbohydrate71 g

Sugar9 g

Dietary Fiber5 g

Protein43 g

Cholesterol140 mg

Sodium1730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Medium Bowl

•Whisk

Instructions

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, peel, and cut onion into ½-inchthick wedges. Slice top off green pepper; remove core, then cut crosswise into ½-inch-thick rings.

• Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage* to same sheet. (For 4 servings, you may need to divide between 2 sheets; roast on top and middle racks.) • Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes.

• Meanwhile, in a medium microwave safe bowl, combine ¼ cup water and 2 TBSP butter (1/3 cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, 1 minute. • Whisk in tomato paste until smooth. Season with salt and pepper.

• Once roasted, remove veggies and sausage from baking sheet. Carefully place flatbreads on same sheet. (For 4 servings, divide between 2 sheets; toast on top and middle racks.) • Toast on top rack of oven until golden, 3-4 minutes. • Meanwhile, carefully slice sausage on a diagonal into ½-inch-thick pieces.

• Once flatbreads are toasted, remove sheet from oven and heat broiler to high. • Evenly spread flatbreads with sauce, then top with mozzarella, Monterey Jack, sausage, and veggies. Season with salt and pepper. • Broil until cheese melts and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning.