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Double Cheese & Pork Sausage Flatbreads
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Double Cheese & Pork Sausage Flatbreads

Double Cheese & Pork Sausage Flatbreads

with Roasted Long Green Pepper & Onion

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with rich tomato sauce, sweet roasted pepper slices, savory pork sausage, and TWO kinds of cheese. Can your ’za do that?! Yeah, we didn’t think so.

Tags:
Lightning Prep
Sheet Pan
Allergens:
Wheat
Sesame
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

9 ounce

Italian Pork Sausage

1.5 ounce

Tomato Paste

2 unit

Flatbreads

(Contains Wheat, Sesame)

½ cup

Mozzarella Cheese

(Contains Milk)

¼ cup

Monterey Jack Cheese

(Contains Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains Milk)

1 teaspoon

Vegetable Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3766 kJ
Calories900 kcal
Fat51 g
Saturated Fat21 g
Carbohydrate71 g
Sugar9 g
Dietary Fiber5 g
Protein43 g
Cholesterol140 mg
Sodium1730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Medium Bowl
Whisk

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, peel, and cut onion into ½-inchthick wedges. Slice top off green pepper; remove core, then cut crosswise into ½-inch-thick rings.

Roast Veggies & Sausage
2

• Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage* to same sheet. (For 4 servings, you may need to divide between 2 sheets; roast on top and middle racks.) • Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes.

Make Sauce
3

• Meanwhile, in a medium microwave safe bowl, combine ¼ cup water and 2 TBSP butter (1/3 cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, 1 minute. • Whisk in tomato paste until smooth. Season with salt and pepper.

Toast & Slice
4

• Once roasted, remove veggies and sausage from baking sheet. Carefully place flatbreads on same sheet. (For 4 servings, divide between 2 sheets; toast on top and middle racks.) • Toast on top rack of oven until golden, 3-4 minutes. • Meanwhile, carefully slice sausage on a diagonal into ½-inch-thick pieces.

Finish Flatbreads
5

• Once flatbreads are toasted, remove sheet from oven and heat broiler to high. • Evenly spread flatbreads with sauce, then top with mozzarella, Monterey Jack, sausage, and veggies. Season with salt and pepper. • Broil until cheese melts and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning.

Finish & Serve
6

• Allow flatbreads to cool slightly, then slice into pieces. • Divide between plates and serve.