Edamame Stir-Fry With Gochujang Aioli
plus Rice, Zucchini & Sesame Seeds
- Soy
- Sesame
- Wheat
- Eggs
This hearty stir-fry comes together fast for a fresh and filling meal that's loaded with colorful veggies. You'll sizzle up zucchini, edamame, cabbage, and carrots in soy-chili sauce, then serve over a bed of fluffy rice. Drizzle savory-spicy-sweet gochujang mayo atop, and finish with a sprinkle of scallion greens for a zippy finale.
Ingredients
2 unit
Scallions
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Sesame, Wheat)
1 unit
Gochujang Aioli
(Contains: Soy, Wheat, Eggs)
1 ounce
Sweet Thai Chili Sauce
1 tablespoon
Sesame Seeds
(Contains: Sesame)
¾ cup
Jasmine Rice
4 ounce
Red Cabbage and Carrot Mix
1 unit
Zucchini
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. • Trim and quarter zucchini lengthwise; slice crosswise into 1⁄4-inch-thick quarter- moons. Trim and thinly slice scallions, separating whites from greens.
• Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini, edamame, scallion whites, and cabbage and carrot mix. Cook, stirring occasionally, until veggies are browned and tender, 3-5 minutes. Turn off heat.
• Meanwhile, in a small bowl, combine gochujang aioli with water 1 tsp at a time until mixture reaches a drizzling consistency.
• Stir sweet soy glaze, chili sauce, and 2 TBSP water (4 TBSP for 4 servings) into pan with stir-fry; stir to coat. Taste and season with salt and pepper if desired. TIP: If sauce seems too thick, stir in a splash of water.
• Fluff rice with a fork. • Divide rice between shallow bowls. Top with edamame stir-fry. Drizzle with as much gochujang aioli as you like. Sprinkle with sesame seeds and scallion greens. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty blend of sweet, tangy, and spicy flavors, though some found it overly sweet.
- Ease of prep: Quick and easy to make, with simple prep and cleanup; great for a fast, fresh meal.
- Suggestions: Consider adding protein like chicken or salmon; some preferred less sauce or adjusting spice levels.
- Portions: A few wanted more veggies, especially edamame; others found it filling as-is.
- Texture: Some loved the veggie mix, while others suggested adding crunch or varying cook times for better texture.
- Veggies: Zucchini was divisive; some suggested swapping for broccoli or bell peppers for better stir-fry results.
