Family Chicken Sausage Pizza Fun-Due
2x the delicious servings!
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
This crowd-pleasing pizza-style fondue is a fun, delicious way to gather family and friends around the table! You’ll combine crispy browned chicken sausage and tangy marinara with Italian cheeses in a creamy base, top with a shower of mozzarella, and pop it all in the oven until bubbly for a show-stopping presentation. Serve family style with veggies and toasty bread for dunking—don’t mind if we fon-due! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Ingredients
18 ounce
Italian Chicken Sausage Mix
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
8 ounce
Broccoli
8 ounce
Cream Sauce Base
(Contains: Milk)
1 cup
Mozzarella Cheese
(Contains: Milk)
½ cup
Italian Cheese Blend
(Contains: Milk)
1 teaspoon
Chili Flakes
1 ounce
Cheese Roux Concentrate
(Contains: Milk)
2 unit
Bell Pepper
7.5 ounce
Marinara Sauce
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. • Heat a drizzle of oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 6-8 minutes. • Stir in marinara; cook, stirring, until sauce is hot and sausage is coated, 1-2 minutes. TIP: If sauce seems too thick, add a splash of water. • Remove from heat, cover, and set aside until ready to use in Step 5.
• While sausage cooks, wash and dry produce. • Cut broccoli florets into bite-size pieces if necessary. Halve, core, and slice bell peppers into 1-inch strips.
• Halve flatbreads lengthwise, then cut each half crosswise into 1-inch strips. • Toss on a baking sheet with a large drizzle of olive oil and pepper; toast on top rack until browned, 4-6 minutes. Remove from oven; let cool completely.
• While flatbreads bake, heat cream sauce base and cheese roux concentrate in a small pot (use a medium pot for 8 servings) over medium-high heat until steaming and slightly bubbling, 1-2 minutes. • Reduce heat to medium. Add Italian cheese blend and half the mozzarella one small handful at a time, alternating and whisking constantly between additions until fully melted.
• Transfer fondue to an 8-by-8-inch baking dish (use a 9-by-13-inch baking dish for 8 servings); top with sausage sauce and remaining mozzarella. • Once you’ve removed flatbreads from oven, turn on broiler. • Broil pizza fun-due, uncovered, until cheese on top is melted and browned, 2-3 minutes (watch carefully to avoid burning!).
• Arrange broccoli, bell peppers, and flatbreads on a large board or platter. Serve with pizza fun-due for dipping and chili flakes on the side.
Chicken Sausage is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious cheese fondue, though some found it bland; the chicken sausage received mixed reviews.
- Ease of prep: While there were lots of steps, most found it fun to make with family and worth the effort.
- Suggestions: Consider thinning the sauce for easier dipping and offering more dippable options beyond raw veggies 🍲.
- Portions: Generous servings fed 6-8 adults comfortably; some felt the double portion was too much for smaller households.
- Family-friendly: Kids generally enjoyed it, especially as a fun way to eat veggies, though a few found it not kid-friendly.
- Leftovers: Extras freeze well, allowing families to save half for later meals.
Reviews from our home cooks
It was just so-so... it was a lot for a basic meal. Didn't feel very fonduey because that dish is usually dippable. Also, the flavors could have been a little better. It was also a LOT of food. I wish it had come in regular 2 serving.
This is another meal from this week that I wasn't quite sure about, but it turned out to be very good--especially the toasted flatbread strips, and the dip was delicious!
So much fun to make with my family! The portion size was excellent.
Lots of steps, but worth it!! Very much enjoyed by all!
Very fun. Also the fondue was the best cheese fondue like ever
The entire family loved it and there was plenty for 3 kids and 2 adults!
Delicious!! It definitely makes a lot; we are freezing half the pan.
Pleasantly surprised... the cheese was unlike anything I've cooked or tasted before
Kids and adults all loved this! It was fun and delicious
Sausage portion was way too big. Could only use about half the sausage in the fondue. Didn't need so much. Would easily feed a family of 6 to 8.
