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Family Chicken Sausage Pizza Fun-Due
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Family Chicken Sausage Pizza Fun-Due

Family Chicken Sausage Pizza Fun-Due

2x the delicious servings!

This crowd-pleasing pizza-style fondue is a fun, delicious way to gather family and friends around the table! You’ll combine crispy browned chicken sausage and tangy marinara with Italian cheeses in a creamy base, top with a shower of mozzarella, and pop it all in the oven until bubbly for a show-stopping presentation. Serve family style with veggies and toasty bread for dunking—don’t mind if we fon-due!

This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes


serving amount

18 ounce

Italian Chicken Sausage Mix

7.5 ounce

Marinara Cup

8 ounce

Broccoli Florets

2 unit

Bell Pepper

2 unit


(Contains Sesame, Wheat)

8 ounce

Cream Sauce Base

(Contains Milk)

1 ounce

Cheese Roux Concentrate

(Contains Milk)

½ cup

Italian Cheese Blend

(Contains Milk)

1 cup

Mozzarella Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

Not included in your delivery


2 teaspoon

Olive Oil

1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories750 kcal
Fat42 g
Saturated Fat19 g
Carbohydrate51 g
Sugar10 g
Dietary Fiber5 g
Protein43 g
Cholesterol190 mg
Sodium2370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Baking Sheet
Small pot
Baking Dish


Cook Sausage Sauce

• Adjust rack to top position and preheat oven to 425 degrees. • Heat a drizzle of oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 6-8 minutes. • Stir in marinara; cook, stirring, until sauce is hot and sausage is coated, 1-2 minutes. TIP: If sauce seems too thick, add a splash of water. • Remove from heat, cover, and set aside until ready to use in Step 5.


• While sausage cooks, wash and dry produce. • Cut broccoli florets into bite-size pieces if necessary. Halve, core, and slice bell peppers into 1-inch strips.

Toast Flatbread Sticks

• Halve flatbreads lengthwise, then cut each half crosswise into 1-inch strips. • Toss on a baking sheet with a large drizzle of olive oil and pepper; toast on top rack until browned, 4-6 minutes. Remove from oven; let cool completely.

Start Fondue

• While flatbreads bake, heat cream sauce base and cheese roux concentrate in a small pot (use a medium pot for 8 servings) over medium-high heat until steaming and slightly bubbling, 1-2 minutes. • Reduce heat to medium. Add Italian cheese blend and half the mozzarella one small handful at a time, alternating and whisking constantly between additions until fully melted.

Finish Fondue

• Transfer fondue to an 8-by-8-inch baking dish (use a 9-by-13-inch baking dish for 8 servings); top with sausage sauce and remaining mozzarella. • Once you’ve removed flatbreads from oven, turn on broiler. • Broil pizza fun-due, uncovered, until cheese on top is melted and browned, 2-3 minutes (watch carefully to avoid burning!).

Finish & Serve

• Arrange broccoli, bell peppers, and flatbreads on a large board or platter. Serve with pizza fun-due for dipping and chili flakes on the side.

Chicken Sausage is fully cooked when internal temperature reaches 165°.