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American Recipes

Jammy Fig and Brie Grilled Cheese

Jammy Fig and Brie Grilled Cheese

Jammy Fig and Brie Grilled Cheese

with Arugula Mushroom Salad

Recipe Development TeamPublished on December 19, 2016

4.1

(3.7K customers rated)

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A classic grilled cheese hits the spot for breakfast or lunch. But if you’re going to do it for dinner, you gotta spiff it up. Our version is just fancy enough with brie and sweet fig jam, though all that melty cheese will still take you to a comfy, cozy place. We’re adding on an arugula mushroom salad not just because it’s delish, but also to help keep things classy.

Tags:

Veggie

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Arugula

¼ ounce

Rosemary

4 ounce

Button Mushrooms

4 ounce

Brie

(Contains: Milk)

1 ounce

Fig Jam

2 tablespoon

Balsamic Vinegar

4 slice

Whole Wheat Bread

(Contains: Wheat)

Not included in your delivery

unit

Salt

unit

Pepper

1 tablespoon

Butter

(Contains: Milk)

2 teaspoon

Olive Oil

Nutrition Values

/ per serving

Energy (kJ)2163 kJ

Calories517 kcal

Fat30 g

Saturated Fat15 g

Carbohydrate48 g

Sugar10 g

Dietary Fiber6 g

Protein21 g

Cholesterol76 mg

Sodium753 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Large Bowl

Instructions

Preheat and Prep

1

Wash and dry all produce. Preheat oven to 400 degrees. Strip rosemary leaves from stems. Discard stems. Finely chop leaves. Thinly slice mushrooms.

Roast Mushrooms

2

Toss mushrooms with a drizzle of olive oil, rosemary, and a pinch of salt and pepper on a baking sheet. Roast in oven until browned and lightly crisped, 12-15 minutes.

Assemble Sandwiches

3

Meanwhile, cut brie cheese into thin slices. Spread fig jam on one side of two of the bread slices. Top jammy sides with brie slices. Place remaining slices of bread on top of each to create two sandwiches.

Grill Sandwiches

4

Melt 1 TBSP butter in a large pan over medium-low heat. Add sandwiches and cook until nicely browned on outside and melty inside, 4-5 minutes per side.

Make Salad

5

While sandwiches cook, toss mushrooms with arugula, a large drizzle of balsamic vinegar (we sent more), and a drizzle of olive oil in a large bowl. Season with salt and pepper.

Plate and Serve

6

Slice sandwiches in half and serve with salad.

Meal right image

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