topBanner
Jammy Fig and Brie Grilled Cheese

Jammy Fig and Brie Grilled Cheese

with Arugula Mushroom Salad

Read more

A classic grilled cheese hits the spot for breakfast or lunch. But if you’re going to do it for dinner, you gotta spiff it up. Our version is just fancy enough with brie and sweet fig jam, though all that melty cheese will still take you to a comfy, cozy place. We’re adding on an arugula mushroom salad not just because it’s delish, but also to help keep things classy.

Tags:Veggie
Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 ounce

Arugula

¼ ounce

Rosemary

4 ounce

Button Mushrooms

4 ounce

Brie

(ContainsMilk)

1 ounce

Fig Jam

2 tablespoon

Balsamic Vinegar

4 slice

Whole Wheat Bread

(ContainsWheat)

Not included in your delivery

unit

Salt

unit

Pepper

1 tablespoon

Butter

(ContainsMilk)

2 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2163 kJ
Calories517 kcal
Fat30 g
Saturated Fat15 g
Carbohydrate48 g
Sugar10 g
Dietary Fiber6 g
Protein21 g
Cholesterol76 mg
Sodium753 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Large Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Wash and dry all produce. Preheat oven to 400 degrees. Strip rosemary leaves from stems. Discard stems. Finely chop leaves. Thinly slice mushrooms.

2

Toss mushrooms with a drizzle of olive oil, rosemary, and a pinch of salt and pepper on a baking sheet. Roast in oven until browned and lightly crisped, 12-15 minutes.

3

Meanwhile, cut brie cheese into thin slices. Spread fig jam on one side of two of the bread slices. Top jammy sides with brie slices. Place remaining slices of bread on top of each to create two sandwiches.

4

Melt 1 TBSP butter in a large pan over medium-low heat. Add sandwiches and cook until nicely browned on outside and melty inside, 4-5 minutes per side.

5

While sandwiches cook, toss mushrooms with arugula, a large drizzle of balsamic vinegar (we sent more), and a drizzle of olive oil in a large bowl. Season with salt and pepper.

6

Slice sandwiches in half and serve with salad.