Peppercorn-Spiced Filet Mignon

There are few things more satisfying than a perfectly-cooked petite filet. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, rosemary, and lemon juice, and then grilled and finished in the oven until tender and juicy. It’s served atop Yukon Gold mashed potatoes made extra creamy with the addition of browned butter and sour cream. To balance out the richness of the main, there’s charred broccolini and roasted red bell peppers. Ingredients: Beef Tenderloin, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccolini, Sour Cream (Cultured Cream), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dried Onion Flakes, Sea Salt, Lemon Juice, Dried Chives, Toasted Garlic, Toasted Onion Powder, Parsley, Toasted Garlic Powder, Granulated Green Onion, Granulated Onion, Black Pepper, Garlic, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Rosemary The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)