Fig Jam, Crème Fraîche & Apple Crostini
The best parts of a cheese board–all in one bite! | 2-4 Servings
Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, creamy crème fraîche, crisp apple, and sweet fig jam. Just toast, assemble, and enjoy!
Nutrition values are representative of a 1/3 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Apple
3 ounce
Crème Fraîche
(Contains: Milk)
2 ounce
Fig Jam
Nutrition Values
Cooking Steps
Wash and dry produce. Adjust rack to middle position and preheat oven to 425 degrees.
Halve, core, and thinly slice apple. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until golden brown, 5-10 minutes.
Meanwhile, place crème fraîche in a small bowl and season with salt and pepper; stir to combine. Spread crème fraîche on toasted baguette and top with apple slices. Drizzle with fig jam and lightly season with salt. Serve immediately.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet and savory combination, with fig jam adding a delightful touch to the creamy and crisp textures 🍎.
- Ease of prep: Quick and simple to assemble, making it perfect for impromptu gatherings or a fancy-feeling snack.
- Suggestions: Consider warming the fig jam for easier drizzling; some enjoyed adding fresh herbs or a sprinkle of cinnamon for extra flavor.
- Portions: Several wished for more bread, as toppings often outlasted the provided baguette slices.
- Versatility: Works great as an appetizer, light breakfast, or paired with charcuterie; some even enjoyed it while camping.
