Fig Jam, Crème Fraîche & Apple Crostini
The best parts of a cheese board–all in one bite! | 2-4 Servings
Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, creamy crème fraîche, crisp apple, and sweet fig jam. Just toast, assemble, and enjoy!
Nutrition values are representative of a 1/3 bundle serving.
Allergens:
Soy
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Apple
3 ounce
Crème Fraîche
(Contains: Milk)
2 ounce
Fig Jam
Nutrition Values
/ per serving
Calories270 kcal
Fat10 g
Saturated Fat5 g
Carbohydrate42 g
Sugar21 g
Dietary Fiber2 g
Protein3 g
Cholesterol25 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Wash and dry produce. Adjust rack to middle position and preheat oven to 425 degrees.
2
Halve, core, and thinly slice apple. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until golden brown, 5-10 minutes.
3
Meanwhile, place crème fraîche in a small bowl and season with salt and pepper; stir to combine. Spread crème fraîche on toasted baguette and top with apple slices. Drizzle with fig jam and lightly season with salt. Serve immediately.
More delicious recipes with similar ingredients
Turkey & Figgy Apple Picnic Sandos
with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper
Cranberry Brie Crostini
Add this appetizer to your box for $19.89!
Herbed Chicken Over Apple & Kale Salad
with Parmesan, Dried Cranberries & Dijon Dressing
Sweet Chili Pork Banh Mi Baguettes
Elevated Dinners, Impressively Easy
Bistro Steak with Mushrooms & Polenta Cakes
plus Roasted Green Beans
Mandarin Orange Trout with Asparagus
plus Golden Rice, Dill Crème Fraîche & Lemon
Curry-Spiced Chicken Wraps
with Cucumber, Carrot & Apple Slaw
One-Pot Italian Vegetable & Beef Soup
with Kale, Israeli Couscous & Garlic Bread
Salmon with Dilly Crème Fraîche & Asparagus
Elevated Dinners, Impressively Easy
Herbed Chicken with Roasted Asparagus
plus Prosciutto-Topped Mashed Potatoes, Pan Sauce & Chives
Ricotta Tomato Ravioli
with Toasted Panko, Lemony Zucchini & Parsley
Chicken Sausage & Ricotta Tomato Ravioli
with Toasted Panko, Lemony Zucchini & Parsley
Shrimp & Ricotta Tomato Ravioli
with Toasted Panko, Lemony Zucchini & Parsley
Lemony Broccoli & Pork Sausage Soup
with Carrots & Couscous
Chicken & Pepper Heroes
with Melty Mozzarella & Garlic Potato Wedges
Bacon, Mushroom & Mozzarella Hoagies
with Dijon Mayo & Seasoned Potato Wedges
Alpine Beef, Mushroom & Swiss Baguettes
Elevated Dinners, Impressively Easy
Piña Colada Waffles with Cashews & Lime
plus Sweet Cream Cheese Drizzle & Orange Slices
Apple & Cheddar Flatbreads with Hot Honey
& Orange-Miso Sweet Potatoes
Brown Sugar Bavette Steak
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Vegan Spice Market Chickpea & Rice Bowls
with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Rosemary Fig Pork Filet
with Kale & Sweet Potato Jumble
Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Sweet ’n’ Spicy Apricot Pork Chops
with Garlicky Green Beans & Chili-Roasted Carrots
One-Pan Pork Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
Vegan Curry-Spiced Chickpea Salad Wraps
with Golden Raisins & Spinach Almond Salad
Cheesy Black Bean & Bacon Burritos
with Pickled Jalapeño & Guacamole
Spinach Ricotta Lasagna Roll-Ups
with Zesty Tomato Crostini
Chicken Shawarma Pita Bar
One recipe—endless ways to enjoy!
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion
Sweet Chili Turkey Lettuce Wraps
with Bell Pepper & Candied Peanuts
Spicy Miso Rigatoni With Bacon
plus Caramelized Shallot, Zucchini & Parmesan
Roasted Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Parmesan-Crusted Trout
with Scallion Mashed Sweet Potatoes & Green Beans Amandine
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Brown Sugar Bourbon Pork Chops
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli