Five-Spice Tofu Noodle Salad
with Spinach, Vermicelli, Cabbage & Dan Dan Sauce
Our Factor x Sakara Five-Spice Tofu Noodle Salad features five spice roasted tofu crumbles, vermicelli noodles, and roasted broccoli over fresh spinach. Topped with sesame seeds and a traditional dan dan sauce, this salad is packed with flavor in every bite.
Ingredients:Spinach, Tofu (Filtered Water, Soybeans, Natural Coagulants (Calcium Chloride (Nigari), Calcium Sulfate)), Broccoli, Vermicelli Rice Noodles (Rice Flour, Water), Purple Cabbage, Cold Pressed High Oleic Sunflower Oil, Scallions, Filtered Water, Tahini (Sesame Seeds), Chickpea Miso (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tamari (Water, Soybeans, Salt, Alcohol (to preserve freshness)), Vegetable Umami (Soybeans, Water, Salt, Rice, White Radish, Leeks, Cabbage, Shiitake Mushrooms, Garlic, Yeast Extract), Paprika, Coconut Sugar, Ginger, Rice Vinegar (Water, Rice), Extra Virgin Olive Oil, Gochugaru, Himalayan Sea Salt, Cinnamon, Ground Fennel Seeds, Toasted Sesame Seeds, Ground Cloves, Star Anise, White Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (286g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Five Spice Tofu Noodle Salad
(Contains: Sesame, Soy)
Nutrition Values
Instructions
- Remove toppings tray and dressing from container.
- Add toppings to the salad.
- Shake dressing, then drizzle over salad.
- Toss & enjoy!
