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American Recipes

Four Cheese Pizza

Four Cheese Pizza

Four Cheese Pizza

It doesn’t get much better than this. | 2 Servings

Sara HeilmanPublished on February 23, 2021

Get Free Steak + 10 Free Meals

Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with Mozzarella, Parmesan, Swiss, and Monterey Jack—straight to your door. Everyone’s favorite night just got a whole lot better.

Nutrient values are representative of a 1/3 pizza. There are 3 servings per container

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

14.4 ounce

Four Cheese Pizza

(Contains: Milk, Wheat)

Nutrition Values

/ per serving

Calories350 kcal

Fat11 g

Saturated Fat4.5 g

Carbohydrate47 g

Sugar4 g

Dietary Fiber3 g

Protein15 g

Cholesterol15 mg

Sodium740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.

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