One-Pan Ravioli Gratin

with Mushrooms and Parmesan Breadcrumbs

Steak Au Poivre with Cheesy Hesselbeck Potatoes, Creamed Kale, and Shallot-Peppercorn Sauce

Upgraded Steak and Potatoes

with Green Beans Amandine

French Onion Chicken

with Thyme-Roasted Potatoes & Carrots

Herby Pan-Seared Chicken

with Farro, Tomatoes, and Fresh Mozzarella

Creamy Bearnaise Rib-Eye Steak

with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes

French Onion Meatloaves

with Mashed Potatoes and Thyme-Roasted Carrots

Classique French Onion Soup

with Gruyere Toast & Apple Dijon Salad

Shrimp Banh Mi Burger

with Sriracha Mayo and Carrot Fries

Creamy Bearnaise Strip Steak

with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes

Herbs de Provence Chicken

over a Warm Farro, Mozzarella, and Tomato Jumble

Salmon En Papillote

with Couscous Pilaf, Asparagus, and Tarragon Chive Sauce

Strip Steak Bearnaise

with Creamed Kale and Rosemary Potatoes

Countryside Chicken Legs

with Green Beans Amandine and Chive Mashed Potatoes

Peppercorn-Crusted Beef Tenderloin

with Chive Butter, Asparagus Amandine, and Mashed Sweet Potatoes

Sirloin Steak Provençal

with Truffle Cream, Roasted Carrots, and Potatoes