Fresh & Cheesy Tortelloni Salad
with Tomato & Cucumber | Serves 2
The only thing that could make pasta salad better is swapping in delicious, cheese-filled tortelloni, so that’s exactly what we did! This cucumber-and-tomato-studded salad puts these delightful little pasta pillows on center stage. Whip it up in a flash and bring it to any gathering as a cheesetastic, kid-friendly side—or just enjoy it for lunch!
Nutrition values are representative of a 1/2 bundle serving
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1.5 ounce
Italian Dressing
(Contains: Milk)
1 unit
Tomato
1 unit
Mini Cucumber
Nutrition Values
/ per serving
Calories450 kcal
Fat19 g
Saturated Fat8 g
Carbohydrate59 g
Sugar4 g
Dietary Fiber3 g
Protein14 g
Cholesterol65 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Bring a medium pot of salted water to a boil. Wash and dry produce. Once water is boiling, add tortelloni to pot. Cook until tender and floating to the top, 3-4 minutes, then drain. Rinse under cold water until cool, 1-2 minutes. Meanwhile, dice tomato into ½-inch pieces. Trim and finely dice cucumber. In a large bowl, combine cooled tortelloni, tomato, cucumber, and Italian dressing; season with salt and pepper. Divide between bowls and serve.
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