Fresh & Cheesy Tortelloni Salad
with Tomato & Cucumber | Serves 2
- Eggs
- Milk
- Wheat
The only thing that could make pasta salad better is swapping in delicious, cheese-filled tortelloni, so that’s exactly what we did! This cucumber-and-tomato-studded salad puts these delightful little pasta pillows on center stage. Whip it up in a flash and bring it to any gathering as a cheesetastic, kid-friendly side—or just enjoy it for lunch! *Nutrition values are representative of a 1/2 bundle serving*
Ingredients
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1.5 ounce
Italian Dressing
(Contains: Milk)
1 unit
Tomato
1 unit
Mini Cucumber
Nutrition Values
Cooking Steps
Bring a medium pot of salted water to a boil. Wash and dry produce. Once water is boiling, add tortelloni to pot. Cook until tender and floating to the top, 3-4 minutes, then drain. Rinse under cold water until cool, 1-2 minutes. Meanwhile, dice tomato into ½-inch pieces. Trim and finely dice cucumber. In a large bowl, combine cooled tortelloni, tomato, cucumber, and Italian dressing; season with salt and pepper. Divide between bowls and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it refreshing and delicious, though some wanted more seasoning. Adding feta or Parmesan cheese boosted flavor 🧀.
- Ease of prep: Quick and simple to make, perfect for busy days or meal prep. Great for on-the-go lunches!
- Suggestions: Consider adding extra veggies like avocado or olives. Some preferred more dressing for extra sauciness.
- Leftovers: Makes a great cold lunch option that keeps well in the fridge. Try adding chicken for a heartier meal.
