Fresh Mozz & Prosciutto Lunchbox
plus Balsamic Drizzle & Cashew Cranberry Trail Mix
For a tasty, casual DIY lunch idea, try our charcuterie-board approach: Creamy fresh mozzarella, luscious prosciutto, and juicy tomato—all served up with a sweet-tangy balsamic drizzle. You can layer it as you choose on the toasty sourdough (or not), add a sprinkle of cashews, pepitas, and cranberries right on top or save the trail mix to enjoy as a sweet and salty end to your lunch. You do you.
Tags:
Calorie Smart
•New
•Easy Cleanup
Allergens:
Soja
•Gluten
•Milk
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
2 slice
Sourdough Bread
4 ounce
Fresh Mozzarella
1 unit
Tomato
2 ounce
Prosciutto
½ ounce
Cashews
1 ounce
Dried Cranberries
½ ounce
Pepitas
5 teaspoon
Balsamic Glaze
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories520 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate60 g
Sugar30 g
Dietary Fiber2 g
Protein21 g
Cholesterol60 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Instructions
1
• Wash and dry produce. Slice prosciutto in half crosswise. Cut mozzarella into ¼-inch-thick slices. Thinly slice tomato into rounds; season with a drizzle of olive oil, salt, and pepper.
2
• In a small bowl, combine cashews, pepitas, and dried cranberries.
3
• Toast sourdough until golden; halve on a diagonal.
4
• Divide toasted sourdough between plates. On the side, layer slices of prosciutto, mozzarella, and tomato; drizzle with as much balsamic glaze as you like. Divide trail mix between small bowls and serve alongside.
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