Fresh Mozz & Prosciutto Lunchbox
plus Balsamic Drizzle & Cashew Cranberry Trail Mix | 2 Servings
- Soy
- Wheat
- Milk
- Tree Nuts
For a tasty, casual DIY lunch idea, try our charcuterie-board approach: Creamy fresh mozzarella, luscious prosciutto, and juicy tomato—all served up with a sweet-tangy balsamic drizzle. You can layer it as you choose on the toasty sourdough (or not), add a sprinkle of cashews, pepitas, and cranberries right on top or save the trail mix to enjoy as a sweet and salty end to your lunch. You do you.
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
4 ounce
Fresh Mozzarella
(Contains: Milk)
1 unit
Roma Tomato
2 ounce
Prosciutto
½ ounce
Cashews
(Contains: Tree Nuts)
1 ounce
Dried Cranberries
½ ounce
Pepitas
5 teaspoon
Balsamic Glaze
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Cooking Steps
• Wash and dry produce. Slice prosciutto in half crosswise. Cut mozzarella into ¼-inch-thick slices. Thinly slice tomato into rounds; season with drizzle of olive oil, salt, and pepper.
• In a small bowl, combine cashews, pepitas, and dried cranberries.
• Toast sourdough until golden; halve on a diagonal.
• Divide toasted sourdough between plates. On the side, layer slices of prosciutto, mozzarella, and tomato; drizzle with as much balsamic glaze as you like. Divide trail mix between small bowls and serve alongside.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the delicious combination, though some found the prosciutto and mozzarella too salty or bland.
- Ease of prep: Quick and easy to assemble, perfect for a casual lunch or light dinner.
- Suggestions: Consider adding fresh basil or arugula for extra flavor, and toasting the bread more firmly.
- Portions: Some felt it wasn't quite enough for two full lunches; others found it just right.
- Trail mix: The cashew-cranberry mix was a hit, though a few wished it was toasted or salted.
Reviews from our home cooks
I really enjoyed putting together this meal, yet it was hard to make it look like the picture. The tomatoes (and I also added cucumbers) added a nice texture, and the cashews were the best I've ever had. The salt of the cheese and prosciutto were a little strong. A lot of fun, but hard to make the flavors completely mingle. Very tasty.
Very simple and tasty. My only complaint is that the prosciutto is always a little tough. I wish they would get from a different supplier. Otherwise quick, easy and tasty.
Absolutely loved the fresh and delicious taste of the ingredients used to make this meal and plan on making it again soon!!
This was a great lunch. Tasty and well balanced nutritional
I loved this for a quick lunch with a short time frame to eat said lunch.
The items sent as the nut/snack mix were so perfect together! I wish I had them as a snack each day.
Beautifully thought out to help me feel really impressive and special compared to my normal lunch.
You can never go wrong with tomatoes and mozzarella... loved the glaze, very delicious with our steak!
This was so good, I ended up eating both servings by myself in one meal!
It would be better with a firmer bread to just turn into a sandwich which is actually what we did instead of the toast. This bread fell apart for that though. Loved the idea and meal though.
