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Italian Recipes

Fresh Mozz & Prosciutto Lunchbox

Fresh Mozz & Prosciutto Lunchbox

Fresh Mozz & Prosciutto Lunchbox

plus Balsamic Drizzle & Cashew Cranberry Trail Mix

Recipe Development TeamPublished on December 19, 2022

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For a tasty, casual DIY lunch idea, try our charcuterie-board approach: Creamy fresh mozzarella, luscious prosciutto, and juicy tomato—all served up with a sweet-tangy balsamic drizzle. You can layer it as you choose on the toasty sourdough (or not), add a sprinkle of cashews, pepitas, and cranberries right on top or save the trail mix to enjoy as a sweet and salty end to your lunch. You do you.

Tags:

Calorie Smart

•New

•Easy Cleanup

Allergens:

Soy

•Wheat

•Milk

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 slice

Sourdough Bread

(Contains: Soy, Wheat)

4 ounce

Fresh Mozzarella

(Contains: Milk)

1 unit

Tomato

2 ounce

Prosciutto

½ ounce

Cashews

(Contains: Tree Nuts)

1 ounce

Dried Cranberries

½ ounce

Pepitas

5 teaspoon

Balsamic Glaze

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories520 kcal

Fat27 g

Saturated Fat11 g

Carbohydrate60 g

Sugar30 g

Dietary Fiber2 g

Protein21 g

Cholesterol60 mg

Sodium1020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

Instructions

1

• Wash and dry produce. Slice prosciutto in half crosswise. Cut mozzarella into ¼-inch-thick slices. Thinly slice tomato into rounds; season with a drizzle of olive oil, salt, and pepper.

2

• In a small bowl, combine cashews, pepitas, and dried cranberries.

3

• Toast sourdough until golden; halve on a diagonal.

4

• Divide toasted sourdough between plates. On the side, layer slices of prosciutto, mozzarella, and tomato; drizzle with as much balsamic glaze as you like. Divide trail mix between small bowls and serve alongside.

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