Fresh Mozz Toasts with Guac & Tomato
with Arugula Salad & Balsamic Drizzle
This open-faced masterpiece layers zesty guacamole, creamy mozzarella, and perfectly seasoned tomato slices on toasted sourdough bread. Lime juice and chili flakes give the guac some pizazz, while the balsamic glaze drizzled over everything, including the arugula side salad, ties everything together. It's like if caprese and avocado toast had a gourmet baby!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 ounce
Arugula
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Tomato
1 unit
Lime
0.06 teaspoon
Chili Flakes
8 tablespoon
Guacamole
5 teaspoon
Balsamic Glaze
4 ounce
Fresh Mozzarella
(Contains: Milk)
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
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Wash and dry produce.
-
Toast bread. Quarter lime. Thinly slice mozzarella into rounds. Thinly slice tomato into rounds; season with salt and pepper.
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In a large bowl, combine arugula, Parmesan, and a drizzle of olive oil. Season lightly with salt and pepper.
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Spread guacamole onto toasted bread. Season with salt, pepper, a squeeze of lime, and a pinch of chili flakes. Top with mozzarella and seasoned tomato.
-
Halve toasts on a diagonal; divide toasts and salad between plates. Drizzle everything with as much balsamic glaze as you like. Serve with remaining lime wedges on the side.
