10MM Low Cal Tomato, Guac and Fresh Mozzarella Tartines with Simple Arugula Side Salad
with Arugula Salad & Balsamic Drizzle
- Soy
- Wheat
- Milk
It’s lunchtime at your villa nestled in the hills among olive orchards and vineyards. You’ve only got time for a quick lunch before you get back to tending the grapes, so it’ll be a simple but tasty open-faced affair. Spread toasted sourdough slices with guacamole and a sprinkle of chili flakes, top with fresh mozzarella and juicy seasoned tomatoes, then drizzle with a tangy-sweet balsamic glaze to bring it all home. On the side, an arugula salad sprinkled with Parmesan keeps it light for the afternoon ahead—bocce ball, anyone?
Ingredients
2 ounce
Arugula
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Tomato
1 teaspoon
Chili Flakes
8 tablespoon
Guacamole
5 teaspoon
Balsamic Glaze
4 ounce
Fresh Mozzarella
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Toast bread. Wash and dry produce. Quarter lime.
Thinly slice mozzarella into rounds. Thinly slice tomato into rounds; season with salt and pepper.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the mix of flavors, especially the balsamic glaze. Some found guacamole and mozzarella an odd combo; consider fresh avocado instead 🥑.
- Ease of prep: Quick, easy, and light lunch setup that's perfect for summer. Great for on-the-go meals!
- Suggestions: Try adding a fried egg on top for extra richness. Consider using flaked sea salt and a squeeze of lime to enhance flavors.
- Portions: Some found it light for lunch; others had plenty. Adding an extra slice of bread per person could help satisfy bigger appetites.
- Texture: A few noted the toppings were slippery. Toast the bread well for a sturdier base to hold ingredients.
