Full English Breakfast With Pork Sausage
with Portobellos, Stewed Beans & Garlic Herb Toasts
- Soy
- Wheat
- Milk
- Eggs
If you’re looking for a light bite, you’ve come to the wrong place! This is the full English breakfast, a famous fry-up of traditional English, Irish, or Welsh proportions that’s just right for big appetites! Fried eggs are accompanied by maple-pork sausages, juicy roasted tomatoes and portobello mushrooms, with hearty white beans in a buttery tomato sauce. More, you say? That’s the spirit! Add a slice of crisp, savory garlic toast on the side, sprinkle the plate with chopped parsley for a fresh touch, and tuck in!
Ingredients
2 unit
Portobello Mushrooms
2 unit
Tomato
¼ ounce
Parsley
10 ounce
Maple Pork Breakfast Sausage
1 tablespoon
Fry Seasoning
1.5 ounce
Tomato Paste
1 unit
Cannellini Beans
1 unit
Chicken Stock Concentrate
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
4 teaspoon
Cooking Oil
¾ teaspoon
Sugar
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Using the tip of a spoon, remove and discard black gills from undersides of mushrooms; trim any large stems if necessary. Quarter tomatoes lengthwise. Finely chop parsley.
• Place sausages* on one side of a lightly oiled baking sheet; roast on top rack for 5 minutes (you’ll add more to the sheet then). (For 4 servings, spread out across entire sheet.)
• Meanwhile, drizzle mushrooms with oil; rub both sides to evenly coat. Season all over with half the Fry Seasoning, salt, and pepper. Drizzle tomatoes with oil; season all over with salt and pepper. • Once sausages have roasted 5 minutes, carefully arrange tomatoes and mushrooms (stem sides down) on empty side of sheet. Return to top rack and roast until veggies are tender and sausages are cooked through, 14-16 minutes more. (For 4, leave sausages roasting; arrange veggies on a second sheet and roast on middle rack.)
• Meanwhile, heat 1 TBSP plain butter (2 TBSP for 4 servings) in a small pot over medium-high heat until melted. Add remaining Fry Seasoning; cook, stirring, until fragrant, 30 seconds. Add half the tomato paste (all for 4) and cook, stirring, until thickened and darkened, 2-3 minutes. • Stir in beans and their liquid, stock concentrate, and ¾ tsp sugar (1½ tsp for 4). Cook, stirring, until liquid has thickened and beans are saucy, 2-4 minutes more. Taste and season generously with salt and pepper. Remove pot from heat; cover to keep warm.
• Toast bread and spread with garlic herb butter. Halve garlic toasts on a diagonal.
• While bread toasts, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Crack eggs* into pan and cover. (For 4 servings, you may want to cook eggs in batches.) Fry eggs to preference. Season with salt and pepper.
• Reheat beans over medium heat if necessary. • Divide sausages, eggs, mushrooms, tomatoes, beans, and garlic toasts between plates in separate sections. Garnish with parsley and serve.
Breakfast Sausage is fully cooked when internal temperature reaches 160°.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the beans and sausage, though some found the maple flavor out of place; overall, a tasty and unique breakfast experience.
- Ease of prep: While delicious, some found it time-consuming with multiple steps; others appreciated the simple, fresh ingredients.
- Suggestions: Consider using savory sausage instead of maple; try adding bacon or potato wedges for more authenticity 🍳.
- Portions: Some wanted two eggs per person; others found it very filling with plenty of leftovers.
- Authenticity: Brits appreciated the attempt but suggested brown sauce, proper baked beans, and back bacon for more authenticity.
Reviews from our home cooks
This is my first time having an English breakfast, so I don't have anything to compare it to. However, I thought it was excellent overall. The beans had a unique flavor I wasn't expecting because of the fry seasoning. The sausage was delicious and so was the toast! I was nervous for the mushroom but thought it was pleasant enough to finish. They paired well together in different combinations in my mouth too with the eggs really tying it all together. I did cook an extra egg for both of us though.
Incredibly filling with plenty of ingredients we were able to use as leftovers. The blending of beans, sausage, egg, and garlic herb toast was perfect.
This is our second time getting this. It is delicious! The beans are incredible and the sausage is amazing. I will make these beans on my own and it was so easy to make.
This was perfect. Everything stood on its own merits but as a whole exceeded all expectations and was the best breakfast I've ever had.
Bought this as a treat of sorts, and it was fantastic. Not really 'full English', though, but still a great meal. (I'm from the UK, so call me a harsh critic on that point ;) )
I was born in England and was excited to see you have this on the menu. Was delicious and brought back a lot of good memories about my moms cooking. Would love to see you do more of this.
This was a nice attempt at an English style breakfast for the coronation. Next time swap out maple sausages for savory sausages and add rasher bacon or potato wedges. Some HP brown sauce or Worcestershire sauce would have helped add a more authentic taste as well.
Delicious. Not hard to make. Beans with the bread is the best!!!
I served the beans in the mushrooms and broiled the bread. More to my liking.
New and delicious breakfast combination, which we used as a brunch. The only traditional American part was the eggs, sausage and toast, but not garlic herb toast.
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