Garam Masala Coconut Chicken - Ready to Heat
with Fire-Braised Chicken Thighs and Golden Raisin Cashew Rice
We’ve done all the hard work to bring you this flavor-packed meal in a hurry! This dish, inspired by mild Indian korma, combines tender chicken thighs, aromatic spices, and a creamy coconut sauce into a better-than-takeout dinner. And because no curry-style meal is complete without rice, there’s plenty of turmeric-spiced basmati, studded with crunchy cashews and sweet golden raisins, to soak up all the saucy goodness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Garam Masala Coconut Chicken
(Contains: Milk, Peanuts, Tree Nuts)
Nutrition Values
Cooking Steps
FOR THE OVEN
Adjust rack to middle position and preheat oven to 350 degrees. Remove outer packaging and plastic film. Cover rice on tray* with aluminum foil, leaving stew uncovered. Place on a baking sheet and bake on middle rack for 20 minutes. Carefully remove foil and stir stew (leave the rice, beans, and plantains undisturbed). Return sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 20 minutes more. Let stand for 2 minutes and stir. Divide rice, beans, and plantains between plates and serve beef alongside.
FOR THE MICROWAVE
Remove outer packaging and pierce plastic film a few times with a fork. Place tray* on a microwave-safe plate and microwave for 4 minutes. Carefully remove plastic film and stir stew (leave the rice, beans, and plantains undisturbed). Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more. Let stand for 2 minutes. Divide rice, beans, and plantains between plates and serve beef alongside.
*You read that right: All trays and film are oven-safe and microwave-safe!
This meal is fully cooked when internal temperature reaches 165º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty sauce and spices, though some found it too sweet; others wanted more coconut flavor or depth.
- Ease of prep: Customers loved how quick and convenient this heat-and-eat meal was for busy nights 🍲.
- Suggestions: Consider adding naan bread and mango chutney on the side; some preferred less sweetness and more spice.
- Portions: Several felt the chicken portion was small for two people; others found it filling with plenty of leftovers.
- Texture: Some noted the chicken was a bit chewy or dry; a few found the cashews and raisins too soft.
