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Garam Masala Coconut Chicken - Ready to Heat

Garam Masala Coconut Chicken - Ready to Heat

with Fire-Braised Chicken Thighs and Golden Raisin Cashew Rice
3.5(1K)485 Reviews
Sara Heilman
Sara HeilmanUpdated on October 02, 2023
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Calories
720 kcal
Protein
35g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Peanuts
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Garam Masala Coconut Chicken

(Contains: Milk, Peanuts, Tree Nuts)

/ per serving
Calories720 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate75 g
Sugar19 g
Dietary Fiber2 g
Protein35 g
Cholesterol120 mg
Sodium2100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

FOR THE OVEN

Adjust rack to middle position and preheat oven to 350 degrees. Remove outer packaging and plastic film. Cover rice on tray* with aluminum foil, leaving stew uncovered. Place on a baking sheet and bake on middle rack for 20 minutes. Carefully remove foil and stir stew (leave the rice, beans, and plantains undisturbed). Return sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 20 minutes more. Let stand for 2 minutes and stir. Divide rice, beans, and plantains between plates and serve beef alongside.

2

FOR THE MICROWAVE

Remove outer packaging and pierce plastic film a few times with a fork. Place tray* on a microwave-safe plate and microwave for 4 minutes. Carefully remove plastic film and stir stew (leave the rice, beans, and plantains undisturbed). Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more. Let stand for 2 minutes. Divide rice, beans, and plantains between plates and serve beef alongside.

*You read that right: All trays and film are oven-safe and microwave-safe!

This meal is fully cooked when internal temperature reaches 165º.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the tasty sauce and spices, though some found it too sweet; others wanted more coconut flavor or depth.
  • Ease of prep: Customers loved how quick and convenient this heat-and-eat meal was for busy nights 🍲.
  • Suggestions: Consider adding naan bread and mango chutney on the side; some preferred less sweetness and more spice.
  • Portions: Several felt the chicken portion was small for two people; others found it filling with plenty of leftovers.
  • Texture: Some noted the chicken was a bit chewy or dry; a few found the cashews and raisins too soft.
AI-generated from customer reviews

Reviews from our home cooks

R
Renee BukerCooked for 2 people
|Jun 9, 2024
E
Enid BaschCooked for 2 people
|Jul 30, 2024
J
JAIME COLLINSCooked for 2 people
|Jul 29, 2024
R
Rachel KanterCooked for 2 people
|Jun 23, 2024
A
Amelia EngelCooked for 2 people
|Oct 12, 2023
L
Laura WeissCooked for 2 people
|Jul 10, 2024
A
Amanda PitstickCooked for 2 people
|Jun 14, 2024
C
Cheryl SchartmanCooked for 4 people
|Jul 2, 2024
J
Jamie LouachaiCooked for 2 people
|Jul 14, 2024
P
Pratham KwatraCooked for 2 people
|Jan 19, 2024