Garden Vegetable Soup
Souper yummy and easy. | 3-4 Servings
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies for a homestyle meal that’s ready in a flash. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of 1/3 serving of a container.*
Ingredients
30 ounce
Garden Vegetable Soup
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Most found this soup flavorful and hearty, with a tomato-forward, Italian-style broth; some found it bland and needed extra salt, pepper, or a spoonful of Parmesan to bring the flavors out 🍲.
- Ease of prep: Incredibly quick and easy — just heat and serve, making it a great weeknight option or light lunch.
- Suggestions: Season generously with salt and pepper before serving, and pair with grilled cheese, crusty bread, or a side salad to make it a more complete meal. A few added ground beef, meatballs, or extra veggies to bulk it up.
- Vegetables: Veggies can be on the crunchy side — those who prefer a softer texture may want to heat the soup a little longer.
