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Garden Vegetable Soup

Garden Vegetable Soup

Souper yummy and easy. | 3-4 Servings

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There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies for a homestyle meal that’s ready in a flash. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over.

Nutrition values are representative of 1/3 serving of a container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

30 ounce

Garden Vegetable Soup

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories80 kcal
Fat2.5 g
Saturated Fat0 g
Carbohydrate15 g
Sugar6 g
Dietary Fiber2 g
Protein2 g
Cholesterol0 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)