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Garlic Butter Shrimp Scampi
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Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

over Spaghetti with Roasted Broccoli

Impress your dinner companions with this homemade version of an Italian restaurant favorite. Shrimp is sautéed until tender, then tossed with al dente spaghetti and crispy roasted broccoli. Of course, it wouldn’t be shrimp scampi without plenty of cheese and butter—here, we whip up a homemade garlic butter to form the base for an easy yet wow-worthy sauce with Parmesan and lemon juice. Add a sprinkle of chili flakes for heat, then all that’s left to do is pour the vino. Buon appetito!

Allergens:
Fish
Shellfish
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

8 ounce

Broccoli Florets

1 unit

Lemon

1 teaspoon

Chili Flakes

1 unit

Seafood Stock Concentrate

(Contains Fish, Shellfish)

2 clove

Garlic

6 ounce

Spaghetti

(Contains Wheat)

10 ounce

Shrimp

(Contains Shellfish)

¼ cup

Parmesan Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Olive Oil

3 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3264 kJ
Calories780 kcal
Fat33 g
Saturated Fat15 g
Carbohydrate85 g
Sugar7 g
Dietary Fiber9 g
Protein38 g
Cholesterol270 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grater
Large Pot
Zester
Baking Sheet
Strainer
Small Bowl
Large Bowl
Large Pan
Paper Towel

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. • Cut broccoli florets into 1-inch pieces if necessary. Zest and quarter lemon. Peel and grate or mince garlic.

Roast Broccoli
2

• Toss broccoli on a baking sheet with a drizzle of olive oil, salt, and pepper. • Roast on top rack until browned and crispy, 12-15 minutes.

Cook Pasta
3

• Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

Make Garlic Butter
4

• While pasta cooks, place 3 TBSP butter (6 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until just softened, about 10 seconds. Add lemon zest, half the Parmesan (save the rest for serving), a pinch of garlic, and a small pinch of chili flakes if desired. Mash to combine. Season with salt and pepper.

Cook Shrimp
5

• Rinse shrimp* under cold water, then pat dry with paper towels. Toss in a large bowl with a large drizzle of olive oil, remaining garlic, salt, and pepper. • Heat a large pan over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 2-4 minutes.

Finish & Serve
6

• To pan with shrimp, add stock concentrate, drained spaghetti, roasted broccoli, garlic butter, and ¼ cup reserved pasta cooking water (1⁄3 cup for 4 servings). Toss until everything is combined and coated in a buttery sauce. Add a squeeze or two of lemon juice to taste. Season with salt and pepper. • Divide pasta between bowls and top with remaining Parmesan and a pinch of chili flakes if desired. Serve with any remaining lemon wedges on the side.