Garlic Butter Shrimp Scampi

Name: Garlic Butter Shrimp Scampi over Spaghetti with Roasted Broccoli
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 8 ounce Broccoli Florets; 1 unit Lemon; 1 teaspoon Chili Flakes; 1 unit Seafood Stock Concentrate; 2 clove Garlic; 6 ounce Spaghetti; 10 ounce Shrimp; 3 tablespoon Parmesan Cheese; 1 tablespoon Olive Oil; 3 tablespoon Butter; Salt; Pepper

over Spaghetti with Roasted Broccoli

Recipe Development TeamPublished on September 27, 2022

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Impress your dinner companions with this doable DIY version of a trattoria favorite. Sautéed tender shrimp is tossed with al dente spaghetti and crispy roasted broccoli. Of course, it wouldn’t be scampi without plenty of lemon and butter—here, we whip up homemade garlic butter with lemon zest and Parmesan to form the base for an easy yet wow-worthy sauce. A kiss of heat from chili flakes, and all that’s left to do is pour the vino. Buon appetito!

Allergens:

Fish

•Shellfish

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

8 ounce

Broccoli Florets

1 unit

Lemon

1 teaspoon

Chili Flakes

1 unit

Seafood Stock Concentrate

(Contains: Fish, Shellfish)

2 clove

Garlic

6 ounce

Spaghetti

(Contains: Wheat)

10 ounce

Shrimp

(Contains: Shellfish)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

1 tablespoon

Olive Oil

3 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories760 kcal

Fat31 g

Saturated Fat14 g

Carbohydrate84 g

Sugar7 g

Dietary Fiber9 g

Protein36 g

Cholesterol265 mg

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Zester

•Baking Sheet

•Strainer

•Small Bowl

•Large Bowl

•Large Pan

•Paper Towel

Instructions

• Adjust rack to top position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry produce. • Cut broccoli florets into 1-inch pieces if necessary. Zest and quarter lemon. Peel and mince or grate garlic.

• Toss broccoli on a baking sheet with a drizzle of olive oil, salt, and pepper. • Roast on top rack until browned and crispy, 12-15 minutes.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

• While pasta cooks, place 3 TBSP butter (6 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until just softened, 10 seconds. Add lemon zest, half the Parmesan (save the rest for serving), a pinch of garlic, and a pinch of chili flakes if desired. Mash with a fork to combine. Season with salt and pepper.

• Rinse shrimp* under cold water, then pat dry with paper towels. Toss in a large bowl with a large drizzle of olive oil, remaining garlic, salt, and pepper. • Heat a large pan over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 2-4 minutes.

• To pan with shrimp, add drained spaghetti, broccoli, stock concentrate, garlic butter, and ¼ cup reserved pasta cooking water (1⁄3 cup for 4 servings). Toss until everything is thoroughly coated in sauce. Add a squeeze or two of lemon juice to taste. Season with salt and pepper. • Divide pasta between bowls and top with remaining Parmesan and a pinch of chili flakes if desired. Serve with any remaining lemon wedges on the side.

Shrimp are fully cooked when internal temperature reaches 145°.