Garlic Filet Mignon & Tomato Risotto

This stunning meal starts with a grilled filet mignon marinated in black garlic and scallions. The juicy steak sits atop creamy, buttery tomato risotto that’s sprinkled with Parmesan cheese. We garnish the filet with savory roasted grape tomatoes, and on the side is roasted broccolini with scallions and a shower of toasted Parmesan.

Ingredients: Beef Tenderloin, Broccolini, Water, Grape Tomatoes, Arborio Rice, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Garlic, Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Black Garlic, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)