Gnocchi with Chicken & Tomatoes

Name: Gnocchi with Chicken & Tomatoes plus Spinach, Garlic Butter Breadcrumbs & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 4 ounce Grape Tomatoes; 1 teaspoon Garlic Powder; 4 tablespoon Cream Cheese; 5 ounce Spinach; 1 teaspoon Chili Flakes; ¼ cup Panko Breadcrumbs; 8.8 ounce Gnocchi; 1 unit Veggie Stock Concentrate; ¼ cup Parmesan Cheese; 2 tablespoon Butter; Salt; Pepper; 10 ounce Chicken Breast Strips; 1 teaspoon Cooking Oil

plus Spinach, Garlic Butter Breadcrumbs & Parmesan

Sara HeilmanPublished on May 04, 2022

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Raise your hand if you’re obsessed with anything gnocchi. (We've all raised our hands over here.) These little potato-based dumplings deliver an extra-tender, extra-carby bite, and here, they're paired with spinach and colorful grape tomatoes, then tossed in a creamy sauce. To top things off—in this case literally—there’s a layer of garlicky panko breadcrumbs. Once you take a bite, don’t be surprised when you find yourself making excuses to whip up the dish again and again!

Tags:

Quick

•Easy Cleanup

•Easy Prep

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Grape Tomatoes

1 teaspoon

Garlic Powder

4 tablespoon

Cream Cheese

(Contains: Milk)

5 ounce

Spinach

1 teaspoon

Chili Flakes

¼ cup

Panko Breadcrumbs

(Contains: Gluten)

8.8 ounce

Gnocchi

(Contains: Gluten)

1 unit

Veggie Stock Concentrate

¼ cup

Parmesan Cheese

(Contains: Milk)

10 ounce

Chicken Breast Strips

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories720 kcal

Fat34 g

Saturated Fat17 g

Carbohydrate63 g

Sugar5 g

Dietary Fiber4 g

Protein43 g

Cholesterol165 mg

Sodium1440 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Large Pan

•Paper Towel

•Strainer

Instructions

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Halve tomatoes.

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes. • Stir in half the garlic powder (you’ll use the rest later) and cook until fragrant, 30 seconds. • Turn off heat; transfer to a plate and season with salt and pepper. Wipe out pan.

Pat chicken dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in pan used for panko over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.

• Once water is boiling, add gnocchi to pot. Cook until tender, 3-4 minutes. • Drain and set aside.

• While gnocchi cooks, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for panko over medium-high heat. Add remaining garlic powder and cook until fragrant, 30 seconds. • Stir in 1⁄3 cup water (1⁄2 cup for 4), stock concentrate, and cream cheese. Bring to a simmer and cook, stirring, until combined and creamy, 2-3 minutes. Season with salt and pepper.

• Stir tomatoes and spinach into pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened, 3-4 minutes.

• Stir drained gnocchi into pan with sauce until thoroughly coated. (TIP: If needed, add a splash or two of water until gnocchi is coated in a creamy sauce.) Taste and season with salt and pepper. • Divide gnocchi between bowls and top with Parmesan. Sprinkle with as many garlic butter breadcrumbs as you like. Add a pinch of chili flakes to taste and serve.

Stir chicken into pan with sauce along with drained gnocchi.