Golden Corn & Shrimp Risotto

Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter. **Ingredients:** Shrimp (Shrimp, Water, Salt), Water, Zucchini, Grape Tomatoes, Yellow Squash, Yellow Sweet Corn, Arborio Rice, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Leeks, Vinegar, Garlic, Basil, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Garlic, Granulated Onion, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Leek Powder, Granulated Green Onion, Ground Fennel, Crushed Red Pepper Flakes, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)