Grandma's Pork Tenderloin & Apple Crumble

Our pork tenderloin is marinated in olive oil, rosemary garlic, and thyme, seared, and oven roasted until perfectly juicy. It’s topped with a creamy homestyle herb gravy and served with Yukon Gold mashed potatoes plus roasted green beans that have been seasoned to perfection with salt and pepper. Baked cinnamony apples with a maple-sweetened oatmeal-pecan crumble finishes the meal on a sweet note! Ingredients: Pork Tenderloin, Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Rolled Oats, Blanched Almond Flour, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Tapioca Starch, Garlic, Lemon Juice, Leeks, Sea Salt, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Orange Juice, Parsley, Red Wine Vinegar (Diluted With Water To 5% Acidity), Pecans, Green Onions, Granulated Garlic, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Thyme, Leek Powder, Dried Onion Flakes, Cinnamon, Toasted Garlic, Black Pepper, Dried Parsley, Maple Syrup, Dried Chives, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (422g)