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Greek Diner Burgers on the Grill

Greek Diner Burgers on the Grill

on Brioche Buns with a Cucumber Tomato Salad

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Grab your spatulas: it’s grilling time! What better way to celebrate the grate-est season than with some beef patties cooked over the flames? These burgers prove that it’s betta with feta, taking their inspiration from the kind you’d find at a Greek diner. They even come with a cool and crisp tomato cucumber salad to help cool things down after all that sizzling. P.S.: No grill? No problem: they can prepared just as easily on a stove top.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

10 ounce

Ground Beef

1 tablespoon

Mediterranean Spice Blend

½ cup

Feta Cheese


1 teaspoon

Hot Sauce

1 unit


1 unit


2 tablespoon

Sour Cream


2 unit

Persian Cucumber

2 unit

Roma Tomato

1 tablespoon

Dijon Mustard

2 unit

Brioche Buns

(ContainsMilk, Eggs, Soy, Wheat)

Not included in your delivery

1 teaspoon


2 teaspoon

Vegetable Oil

1 tablespoon

Olive Oil

1 tablespoon



Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3724 kJ
Calories890 kcal
Fat55 g
Saturated Fat23 g
Carbohydrate60 g
Sugar16 g
Dietary Fiber6 g
Protein41 g
Cholesterol175 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Grill Pan
Small Bowl
Medium Bowl
Instructionsarrow up iconarrow up icon
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Place beef, 2 tsp Mediterranean spice, 2 TBSP feta cheese, and ½ tsp hot sauce in a large bowl (save the rest of the spice, feta, and hot sauce for later). Season with salt and pepper. Mix until combined. Shape into two ½-inch-thick patties and set aside.


Wash and dry all produce. Zest lemon, then cut into quarters. Halve, peel, and thinly slice shallot. Heat a grill over direct heat and brush grates with 2 tsp oil. TIP: If cooking indoors, heat a drizzle of oil and 1 TBSP butter in a grill pan or large pan over medium-high heat.


Add patties to grill or pan and cook until marks appear on bottom, 7-8 minutes. Flip and cook until marks appear on other side, 6-7 minutes more. Transfer to a plate. Meanwhile, mix together sour cream, a drizzle of olive oil, remaining Mediterranean spice blend, and remaining feta cheese in a small bowl. Set aside.


Trim cucumber ends, then quarter lengthwise. Cut crosswise into ½-inch pieces. Quarter tomatoes, then dice into ½-inch pieces. In a medium bowl, toss together cucumbers, tomatoes, half the shallot (add more for extra onion-y flavor), lemon zest, juice from two lemon quarters, 1 tsp mustard (we sent more), a large drizzle olive oil, and 1 tsp sugar. Season with salt and pepper.


Microwave 1 TBSP butter in a small, microwave-safe bowl until melted, about 20 seconds. Split buns in half and brush cut sides with melted butter. Place on grill or in pan used for burgers cut-side down and toast until light golden, 1-2 minutes.


Spread sour cream mixture onto bottom halves of buns, then place patties on top. Top with remaining bun halves. Sprinkle over remaining hot sauce, if desired. Divide between plates. Serve with salad and remaining lemon on the side. TIP: Put a little salad inside your burger for a cool, crisp sensation.